Aeg-Electrolux KB9800E-M User Manual download pdf (Page 28)

With longer baking times, you can switch the oven off about 10 minutes before

the end of baking time to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is

started with the oven cold.

Baking Table

Baking on one oven level

Type of Cake / Pastries / Breads

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time in hours:

min.

Cake / Pastries / Breads in tins

Ring cake or brioche 1 160-170 0:50-1:10

Madeira cake/Fruit cakes 1 150-170 1:10-1:30

Sponge cake 1 160-180 0:25-0:40

Flan base - shortcrust pastry 2 170-190 0:10-0:25

Flan base - sponge mixture 2 150-170 0:20-0:25

Apple tart (covered) 1 160-180 0:50-1:00

Apple pie (2 tins Ø 20cm, diagonally off set) 1 180-190 1:05-1:20

Savoury flan (e. g. Quiche Lorraine) 2 170-190 0:30-1:10

Cheesecake 1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown 1 160-180 0:30-0:40

Christmas stollen 1 160-180 0:40-1:00

Bread (rye bread) 1 180-200 0:45-0:60

Cream puffs/éclairs 2 170-190 0:30-0:40

Swiss roll 2

200-220

0:08-0:15

Cake with crumble topping (dry) 2 160-180 0:20-0:40

Butter /sugar cake 2

170-190

0:15-0:30

Fruit flan (made with yeast dough/sponge

mixture)

2 160-180 0:25-0:50

Fruit flan made with shortcrust pastry 2 170-190 0:40-1:20

Uses, Tables and Tips

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Aeg-Electrolux KB9800E-M User Manual Page 28