Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set temperature. When this temperature is reached,
a signal sounds. After that, the oven automatically switches to a lower temperature
to continue cooking.
Important: Insert the grease filter when roasting!
When using the oven function Low Temperature Cooking always cook dishes
uncovered without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or directly on the oven shelf with a tray under-
neath to catch the fat.
3. Place in the oven. Select oven function Low Temperature Cooking
, if
necessary, change the temperature and cook until done. (See table.).
Low Temperature Cooking Table
Food to be cooked
1)
Weight g Temperature set-
ting
Oven level Total time
(mins.)
Top side beef 1000-1500 120 1 90-110
Fillet of beef 1000-1500 120 3 90-110
Roast veal 1000-1500 120 1 100-120
Steaks 200 - 300 120 3 20-30
1) Brown in a frying pan before cooking
Single economy grill
Oven function: Single economy grill with maximum temperature setting
Always grill with the oven door closed.
• For grilling, use both the oven shelf and the tray together.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
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Uses, Tables and Tips
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