Aeg-Electrolux KB9800E-M User Manual download pdf (Page 39)

• 250 g butter

• 200 g sugar

• 1 packet vanilla sugar

•1 pinch salt

• 4 eggs

• 150 g flour

• 150 g cornflour

• 1 level teaspoon baking powder

• Grated rind of 2 lemons

Glaze:

• 1/8 l lemon juice

• 100 g icing sugar

Square baking tin, 30 cm long

Margarine for greasing

Breadcrumbs for coating baking tin

Place butter, sugar, lemon rind, vanilla sugar and salt in a mixing bowl and cream

together. Then add the eggs one at a time and cream together again.

Add the flour and cornflour mixed with the baking powder to the creamed mixture

and fold in.

Put the mixture into the greased and bread-crumbed baking tin, smooth out and

put in the oven.

After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of

aluminium foil.

Fold up the aluminium foil against the sides of the cake so that the glaze cannot

run out. Pierce the cake with a wooden skewer and brush on the glaze.

Then leave the cake for a while to soak up the glaze.

Setting Oven level Cook time

P 1LEMON SPONGE CAKE

260 mins.

QUARK MANDARIN SLICE

Ingredients for the pastry:

• 200 g flour

• 1 tsp. baking powder

Uses, Tables and Tips

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Aeg-Electrolux KB9800E-M User Manual Page 39