Aeg-Electrolux KB9800E-M User Manual download pdf (Page 40)

• 100 g sugar

• 75 g butter

• 2 eggs

•1 pinch salt

• Margarine for greasing

Method for the dough:

Mix butter and sugar together well. Add eggs and also mix well.

Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly

to produce a workable pastry.

Put the pastry in the fridge for approx. 1 hour. Then roll out with a rolling pin and

place on a greased baking tray.

Ingredients for the topping:

• 500 g quark

•80 ml sunflower oil

• 100 g crème fraîche

• 125 ml milk

• 2 eggs

• 140 g sugar

• 1/2 packet custard powder

• 1 tin of mandarins (1000 g)

• 1 packet flan glaze

Method for the topping:

Put the ingredients in a mixing bowl and mix together evenly. Then add to the

rolled out shortcrust pastry base. Spread out the mandarins on the quark topping.

After baking, when the flan has cooled down, spread with the flan glaze.

Setting Oven level Cook time

P 2QUARK MANDARIN SLICE

355 mins.

WHITE BREAD 600-800 G

Ingredients:

• 500 g flour

• 1/2 cube fresh yeast or 1 packet dried yeast

• 330 ml milk

Uses, Tables and Tips

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Aeg-Electrolux KB9800E-M User Manual Page 40