Aeg-Electrolux KB9800E-M User Manual Page 43

  • Download
  • Add to my manuals
  • Print
  • Page
    / 68
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 42
Method for the pastry:
Mix together flour, butter and salt, add the water and knead together briefly to
form a pastry.
Leave the pastry to cool in the fridge for 1 hour.
Ingredients for the topping:
100 ml milk
•150 ml sour cream
2 eggs
150 g Gruyère or Emmental cheese, grated
150 g lean ham, diced
150 g onions, diced
Pepper, nutmeg
Method for the topping:
Lightly sauté the bacon and onions.
Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese.
Preparation:
Roll out the pastry and lay it in a greased plain springform tin (dia. 28cm). Spread
the bacon and onions evenly over the base and pour the liquid mixture over it.
Setting Oven level Cook time
P 6QUICHE LORRAINE
340 mins.
POTATO GRATIN
1,000 g potatoes
1 teaspoon each of salt and pepper
1 clove of garlic, peeled
300 g Gruyère or Emmental cheese, grated
3 eggs
250 ml milk
4 tablespoons cream
1 tablespoon thyme
3 tablespoons butter
Method:
Uses, Tables and Tips
43
Page view 42
1 2 ... 38 39 40 41 42 43 44 45 46 47 48 ... 67 68

Comments to this Manuals

No comments