Aeg-Electrolux KB9810E-M User Manual Page 29

  • Download
  • Add to my manuals
  • Print
  • Page
    / 56
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 28
Baking on one oven level
Type of baking
Fan oven with ring heating element
Shelf position Temperature °C Time in hrs: mins.
Pastries made with egg white, meringues 2 80-100 2:00-2:30
Macaroons 2 100-120 0:30-0:60
Fancy yeast biscuits 2 160-180 0:20-0:40
Puff pastries 2
180-200
1)
0:20-0:30
Rolls 2 210-230 0:20-0:35
Small cakes (20 per tray) 2
170
1)
0:20-0:30
1) Pre-heat oven
Baking on more than one oven level
Type of baking Fan oven with ring heating ele-
ment
Temperature
in °C
Time in hrs:
Min.
Oven level from the bottom
2 levels
Biscuits
Short pastry biscuits 2 / 4 160-180 0:15-0:35
Viennese whirls 2 / 4 160 0:20-0:60
Biscuits made with sponge
mixture
2 / 4 160-180 0:25-0:40
Pastries made with egg
white, meringues
2 / 4 80-100 2:10-2:50
Macaroons 2 / 4 100-120 0:40-1:20
Danish pastries 2 / 4 160-180 0:30-0:60
Puff pastries 2 / 4
180-200
1)
0:30-0:50
1) Pre-heat oven.
Tips for baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
Wrong oven level used Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower temperature
setting
Baking time too short
Bake for longer. Baking times
cannot be reduced by setting
the oven temperatures higher
Uses, Tables and Tips
29
Page view 28
1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 55 56

Comments to this Manuals

No comments