Aeg-Electrolux KB9810E-M User Manual download pdf (Page 30)

Baking results Possible cause Remedy

Too much liquid in the mixture Use less liquid. Pay attention to

mixing times, especially if using

mixing machines

Cake is too dry Temperature is too low Use a higher oven temperature

setting

Baking time is too long Reduce baking time

Cake browns unevenly Oven temperature is too high and

baking time is too short

Use a lower oven temperature set-

ting and increase the baking time

Cake mixture/dough is unevenly

distributed

Spread the mixture/dough evenly

on the baking tray

Cake is not done within

the baking time given

Temperature is too low Use a slightly higher oven temper-

ature setting

Soufflés and au gratin dishes

Type of dish

Fan oven with ring heating element

Shelf position Temperature °C Time in hrs: Min.

Pasta bake 1 180-200 0:45-1:00

Lasagne 1 180-200 0:25-0:40

Vegetables au gratin

1 160-170 0:15-0:30

Baguettes au gratin

1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Stuffed vegetables 1 160-170 0:30-1:00

1) Pre-heat oven

Frozen ready meals chart

Food to be

cooked

Oven function Shelf po-

sition

Temperature °C Time

Frozen pizza Fan oven with ring

heating element

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Chips

(300-600 g)

Rotitherm roasting 3 200-220 as per manufac-

turer's instruc-

tions

Baguettes Fan oven with ring

heating element

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Fruit cake Fan oven with ring

heating element

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

1) Turn chips 2 or 3 times during cooking

Uses, Tables and Tips

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 55 56

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Aeg-Electrolux KB9810E-M User Manual Page 30

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