Food to be roasted
Fan oven with ring heating element
Shelf position Temperature °C Time in hrs:
mins.
Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30
Quick roast items cooked on a baking tray
Sausages 'cordon bleu' 1
220-230
1)
0:05-0:08
Small sausages 1
220-230
1)
0:12-0:15
Boneless cutlet or chops, breaded 1
220-230
1)
0:15-0:20
Rissoles 1
210-220
1)
0:15-0:20
Fish (steamed)
Whole fish (1,000-1,500g) 1 210-220 0:45-1:15
Poultry
Chicken, spring chicken (1,000-1,500g) 1 190-210 0:45-1:15
Chicken half (per 400-500 g) 1 200-220 0:35-0:50
Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50
Duck (1500-2000 g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare (up to 1,000g) 1
220-230
1)
0:25-0:40
Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45
Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15
1) Pre-heat oven
Single Economy Grill
Oven function: Single economy grill with maximum temperature setting
Always grill with the oven door closed.
• For grilling, use both the oven shelf and the tray together.
• The grilling times are guidelines
Grilling Table
Food to be grilled Oven level Grilling time
1st side 2nd side
Slices of white bread
1)
3 6 - 8 mins. 3-5 mins.
Toast with topping 2 8-10 mins. ---
1) Use the oven shelf without a tray
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Uses, Tables and Tips
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