Aeg-Electrolux KB9820E-M User Manual download pdf (Page 31)

Usage, Tables and Tips

Cooking with steam

For steam cooking, use the oven functions Steam Cooking or In-

terval Cooking .

1 Warning: When cooking with Steam Cooking , do not under

any circumstances open the oven door during the cooking process.

1 Important: Only water can be used as the liquid.

Cookware for steam cooking

• Cookware made of an appropriate heat and corrosion resistant mate-

rial is suitable for steam cooking.

• Food containers made of chrome steel are also very suitable.

(See special accessories.)

Oven levels

• The appropriate oven levels can be found in the following tables.

Oven levels are counted from the bottom to the top.

General instructions

• For cooking times longer than 30 minutes or when cooking larger

quantities of food, top up water, if necessary.

• With the Steam Cooking oven function, take out the grease

filter; otherwise, cooking time is longer.

• If the appliance is not used for long periods, thoroughly rinse out the

water drawer, connecting hoses and steam generator (see chapter

Care and Cleaning).

Notes on the Steam Cooking and Interval Cooking tables

The following tables give the required temperature settings, cooking

times and oven levels for a selection of typical dishes.

• Temperatures and cooking times are for guidance only, as these will

depend on the composition and size of the food to be cooked, the

quantity and the type of ovenware.

• If you cannot find the settings for a particular recipe, look for the

food that is most similar.

• Unless otherwise stated, the values given in the tables assume that

cooking is started with the oven cold.

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 79 80

No comments

Aeg-Electrolux KB9820E-M User Manual Page 31