Aeg-Electrolux KB9820E-M User Manual download pdf (Page 35)

Ventitherm ® Fan Operated Cooking and Steam

Cooking in combined

By using Ventitherm ® Fan Operated Cooking and Steam

Cooking one after the other meat, vegetables and accompani-

ments can be cooked in the oven so that they are ready to serve at the

same time.

• Start roasting the food to be roasted using the oven function Ven-

titherm ® Fan Operated Cooking .

• Put prepared vegetables and accompaniments in oven-proof dishes

and place in the oven with the roast.

• Start the Steam Cooking function and cook eveything together

until ready.

3 Before you can start the Steam Cooking function, the oven must

have cooled to a temperature of around 80°C. (See temperature display

field.) To cool the oven down more quickly, open the door.

Ventitherm ® Fan Operated Cooking and Steam

Cooking in combined table

The times given are for guidance only, they will vary depending upon size and quantity.

The core temperature in meat before switching to Steam Cooking should be 60-63°C.

Type of food

Ventitherm ® Fan Op-

erated Cooking

Steam Cooking

(Max. water amount 650ml)

Temp.

in °C

Meat

Time in

mins.

Meat and

accompaniments

Time in minutes

Oven

levels

Roast beef 1 kg,

Brussels sprouts, polen-

180 60-70 30-35

Roast pork 1 kg,

potatoes, vegetables,

gravy

180 60-70 30-35

Roast veal 1 kg,

rice, vegetables

180 50-60 30-35

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 79 80

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Aeg-Electrolux KB9820E-M User Manual Page 35

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