Aeg-Electrolux KB9820E-M User Manual Page 57

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57
ROLL PER 40 G (Party rolls 40g)
Ingredients:
500 g flour, type 405
20 g fresh yeast or 1 packet of dried yeast
300 ml water
10 g salt
Method:
Place flour and salt in a large bowl. Dissolve the yeast in the water and
add to the flour. Knead all ingredients into a workable dough.
Leave the dough to rise until it doubles in volume.
Cut the dough equal size pieces, shape into rolls and place them on the
greased baking tray or patisserie tray (special accessory). Leave rolls to
rise again for about 25 minutes.
Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or
sesame seeds, if desired.
Setting Oven level Cook time Amount of water
via water drawer
P 5 ROLL PER 40 G 3 15 mins. 200 ml
Interval Cooking 220°C
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