Aeg-Electrolux KB9820E-M User Manual Page 33

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Food to be roasted
Multi hot air operated cooking
Oven level Temperature °C Time in hrs:
Mins.
Rissoles 1
210-220
1)
0:15-0:20
Fish (steamed)
Whole fish (1,000-1,500g) 1 210-220 0:45-1:15
Poultry
Chicken, poulard (11.5kg) 1 190-210 0:45-1:15
Chicken halves (per 400-500g) 1 200-220 0:35-0:50
Chicken pieces (per 200-250g) 1 200-220 0:35-0:50
Duck (1,500-2,000g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare (up to 1,000g 1
220-230
1)
0:25-0:40
Saddle of venison/deer (1,500-2,00g) 1 210-220 1:15-1:45
Leg of venison/deer (1,500-2,000g) 1 200-210 1:30-2:15
1) Pre-heat oven
Low temperature cooking
Oven function: Low temperature cooking
With the oven function Low Temperature Cooking, the joint becomes beautifully tender
and remains particularly succulent.
We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.
Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the pre-set temperature. When this temperature is reached, a signal
sounds. After that, the oven automatically switches to a lower temperature to continue
cooking.
Caution: Insert the fat filter when roasting!
When using the low temperature oven function always cook dishes uncovered,
without a lid .
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select the low temperature oven function
or Change the
temperature and cook until done (see chart).
Low temperature cooking chart
Food to be cooked
1)
Weight g Temperature set-
ting
Oven level Total time in
min.
Top side of beef 1000-1500 120 1 90-110
Uses, charts and tips
33
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