Aeg-Electrolux KB9820E-M User Manual download pdf (Page 35)

• General guideline: Pre-heat oven for 3 minutes when convection grilling flat pieces of

meat or fish. Then grill the food according to the chart. Insert a baking tray with 1-1.5cm

of water at level 1.

CAUTION!

Steam will also escape when the door is opened

Type of dish Temperature in °C Tray Oven

shelf

Grilling

time in

minutes

Turn after …

minutes

Oven level

Rissoles 230 1 3 14-18 6-8

Pork fillet 230 1 2 16-22 6-10

Sausages 230 1 3 14-18 6-8

Fillet steaks, veal steaks 230 1 3 11-13 5-6

Fillet of beef, roast beef (ap-

prox. 1 kg)

230 1 2 20-24 10-12

Defrosting

Oven function: Defrosting/drying (at 30°C)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting

time.

•

For defrosting, place the rack at the 1st oven level from the bottom .

Defrosting chart

Type of dish Defrosting

time (min.)

Further de-

frosting time

(min.)

Comment

Chicken, 1,000g 100-140 20-30 Place chicken on an upturned saucer in

a large plate. Turn halfway through

Meat, 1,000g 100-140 20-30 Turn halfway through

Meat, 500g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still

slightly frozen in places

Gateau, 1400g 60 60 ---

Drying

Oven function: Defrost/Drying

• Use trays covered with greaseproof paper or baking parchment.

Uses, charts and tips

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 59 60

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Aeg-Electrolux KB9820E-M User Manual Page 35

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