COMPETENCE KB9820EBuilt In Fan / Steam OvenUser information
10Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance is connec
11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the
12Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off but-ton.• When t
13Selecting the oven function1. Switch on the oven with the On/Off button.2. Press the or button repeat-edly until the desired oven function appea
14Switching off the oven Switch off the appliance using the On/Off button.3 Cooling fanThe fan switches on automatically in order to keep the applian
15Oven FunctionsThe oven has the following functions:Oven function UseHeating element/fanSteam Cooking For vegetables, potatoes, rice, pas-ta or other
16Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav
17Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Steam Cooking F
183. Using the or button, select the function Steam Cooking and using the or buttons, set the desired temperature. (Range 50°C - 96°C). 4.
19Additional functionsBaking and Roasting Programmes3 Use the pre-set recipes for this function.Selecting the programme1. Switch the oven on using the
2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th
20Memory functionThe Memory function can be used to save a setting which is fequently used.1. Set oven function, temperature and if necessary the cloc
21Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook
22Countdown1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us-ing the or
23Cook time1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Co
24End time1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for En
25Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a
26Other FunctionsSwitching off the display2 You can save energy by switching off the display.Switching off the display1. If required, switch off the a
27Deactivating the child safety device1. If necessary, switch on the appliance using the On/Off button.2. Press and hold the Baking/Roasting Programme
28Usage, Tables and TipsCooking with steamFor steam cooking, use the oven functions Steam Cooking or In-terval Cooking .1 Warning: When cooking with
29Steam CookingThe Steam Cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defro
3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .
30The times given are for guidance only, they will vary depending upon size and quantity..Blanching beans 250 96 2 20-22Tender veal ham 1000 g 700 96
31Ventitherm ® Fan Operated Cooking and Steam Cooking in combinedBy using Ventitherm ® Fan Operated Cooking and Steam Cooking one after the other me
32Interval Cooking The Interval Cooking method of preparation is particularly suitable for starting the roasting of large joints of meat and for defr
33Cut up a whole roast before warming.The times given are for guidance only, they will vary depending upon size and amount.BakingOven function: Ventit
34General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the sh
35Baking tableBaking on one oven levelType of bakingVentitherm ® Fan Operated CookingOven levelTemperature°CTimeHr: Mins. Baking in tinsRing cake or b
36Unleavened bread 2 2301)0:10-0:20Tarts (CH) 2 190-210 0:35-0:50 BiscuitsShort pastry biscuits 2 160-180 0:06-0:20Viennese whirls 2 180 0:10-0:40Bisc
37Baking on more than one oven level 1)Pre-heat the oven Type of bakingVentitherm ® Fan Operat-ed CookingTempe-rature in °CTimeHours: Mins.Shelf posi
38Tips on BakingBaking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-come
39Table for Bakes and Gratins Frozen Ready Meals TableDishVentitherm ® Fan Operated CookingShelf position Temperature °CTimeHr: Mins.Pasta bake 1 180-
4Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Baking table . . . . . . .
40RoastingOven function: Ventitherm ® Fan Operated CookingInsert the grease filter when roasting!Ovenware for roasting• Any heat-resistant ovenware is
41* Pre-heat the ovenBeefPot roast (1000-1500 g) 1 180-200 2:00-2:30Roast beef or fillet, per cm. of thickness1 210-230*0:06-0:09per cm. of thicknessV
42Low temperature cookingOven function: Low temperature cooking With the Low temperature cooking oven function, meat be-comes beautifully tender and
43Single Economy GrillOven function: Single Economy Grill with maximum tempera-ture setting1 Important: Always grill with the oven door closed.• When
44Rotitherm RoastingOven function: Rotitherm Roasting DishTempe-raturein °CTrayGrill shelfGrilling time in minutesTurn after … minutesoven levelChicke
45DefrostingOven function: Defrost/Drying (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a
46DryingOven function: Defrost/Drying• Use with trays covered with greaseproof paper or baking parchment.• You will get a better result if you turn th
47Making preservesOven function: Ventitherm ® Fan Operated Cooking• For preserving, use only commercially available preserve jars of the same size.• J
48Programmed Functions and RecipesThe appliance has 12 programmed functions and recipes, which can be selected one after the other using the Baking/Ro
49RecipesVEGETABLE 500-1000G (plate of vegetables)Cookware:Any kind of cookware that is heat-resistant to at least 100°C can be used.Ingredients:– 400
5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi
50POTATO GRATIN (for 4-5 people)Method:Grease 30 x 21cm pyrex dish with butter.Ingredients:– 1000 g potatoes– 60 g grated cheese– 200 ml cream– 200 ml
51WHITE BREADIngredients:– 1000 g flour, type 405,– 40 g fresh yeast or 2 packets dried yeast– 600 ml milk– 15 g saltMethod:Place flour and salt in a
52ROLL PER 40 G (Party rolls 40g)Ingredients:– 500 g flour, type 405– 20 g fresh yeast or 1 packet of dried yeast– 300 ml water– 10 g saltMethod:Plac
53FILLET OF FISH (700g)Ingredients:– 700 g cod fillet or sea trout fillet, cubed– 100 g Emmental, grated– 200 ml cream– 50 g breadcrumbs– Salt, pepper
54PIZZA (4 round Ø 28cm)Method:Tomato sauceIngredients for the dough:– 500 g flour, strong plain– 250 ml water– 20 g yeast– 1egg– 2 tblsp olive oil– 1
55To put the pizza togetherDivide the dough into 4 portions, make them into rounds and roll them out, using a lot of flour, into discs approx. 3-4mm t
56QUICHE LORRAINEIngredients for the pastry:– 250 g flour, plain– 125 g butter– 60 ml water– 1 tsp salt– A little pepper and nutmegMethod:Mix together
57CHICKEN 1200 GIngredients:– 1 chicken (1000 - 1200 g)– 2 tblsp groundnut oil– Salt, pepper, paprika, curry powderMethod:Wash the chicken and dry it
58RACK OF VEAL (for 4-6 people)Preparation:Take meat out of the fridge 1 hour before. Ingredients:– 1000 g saddle of veal– 2 tblsp groundnut oil– Salt
59Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance
63 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, ma
60AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier
61Side railsFor cleaning of the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails1. Loosen the
62Replacing the side rails1. Set the rails in the rear hook and press against the screw hole (1). 2. Insert the screw and tighten (2). Steam generatio
63Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:• Switch off the oven!• Disconnect from the elect
64Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c
65What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning
66Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do
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68 alternativ
7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin
Guarantee/Customer Service CentresEURO-LINE APPLIANCES LENGTH OF WARRANTY: EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY from original date of purch
User Instructions & Installation ManualService & RepairTo save you time and money please have the following information ready in case you have
From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an
8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOvenWater drawer
9Oven Features Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Grill heating elementFa
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