Aeg-Electrolux KB9820E-M User Manual Page 1

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COMPETENCE KB9820E
Built In Fan / Steam Oven
User information
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1 2 3 4 5 6 ... 71 72

Summary of Contents

Page 1 - COMPETENCE KB9820E

COMPETENCE KB9820EBuilt In Fan / Steam OvenUser information

Page 2 - 2 Environmental information

10Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance is connec

Page 3 - Contents

11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

Page 4

12Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off but-ton.• When t

Page 5 - Operating Instructions

13Selecting the oven function1. Switch on the oven with the On/Off button.2. Press the or button repeat-edly until the desired oven function appea

Page 6 - 3 Note on enamel coating

14Switching off the oven Switch off the appliance using the On/Off button.3 Cooling fanThe fan switches on automatically in order to keep the applian

Page 7 - 2 Old appliance

15Oven FunctionsThe oven has the following functions:Oven function UseHeating element/fanSteam Cooking For vegetables, potatoes, rice, pas-ta or other

Page 8 - Description of the Appliance

16Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

Page 9 - Oven Accessories

17Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Steam Cooking F

Page 10

183. Using the or button, select the function Steam Cooking and using the or buttons, set the desired temperature. (Range 50°C - 96°C). 4.

Page 11 - Getting to know the appliance

19Additional functionsBaking and Roasting Programmes3 Use the pre-set recipes for this function.Selecting the programme1. Switch the oven on using the

Page 12 - 3 General instructions

2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th

Page 13

20Memory functionThe Memory function can be used to save a setting which is fequently used.1. Set oven function, temperature and if necessary the cloc

Page 14 - 3 Cooling fan

21Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

Page 15 - Oven Functions

22Countdown1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us-ing the or

Page 16

23Cook time1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Co

Page 17 - Steam Cooking Functions

24End time1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for En

Page 18

25Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 19 - Additional functions

26Other FunctionsSwitching off the display2 You can save energy by switching off the display.Switching off the display1. If required, switch off the a

Page 20 - Memory function

27Deactivating the child safety device1. If necessary, switch on the appliance using the On/Off button.2. Press and hold the Baking/Roasting Programme

Page 21

28Usage, Tables and TipsCooking with steamFor steam cooking, use the oven functions Steam Cooking or In-terval Cooking .1 Warning: When cooking with

Page 22

29Steam CookingThe Steam Cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warming, defro

Page 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24

30The times given are for guidance only, they will vary depending upon size and quantity..Blanching beans 250 96 2 20-22Tender veal ham 1000 g 700 96

Page 25

31Ventitherm ® Fan Operated Cooking and Steam Cooking in combinedBy using Ventitherm ® Fan Operated Cooking and Steam Cooking one after the other me

Page 26 - Child safety device

32Interval Cooking The Interval Cooking method of preparation is particularly suitable for starting the roasting of large joints of meat and for defr

Page 27 - Button Beep

33Cut up a whole roast before warming.The times given are for guidance only, they will vary depending upon size and amount.BakingOven function: Ventit

Page 28 - Usage, Tables and Tips

34General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the sh

Page 29 - Steam Cooking table

35Baking tableBaking on one oven levelType of bakingVentitherm ® Fan Operated CookingOven levelTemperature°CTimeHr: Mins. Baking in tinsRing cake or b

Page 30

36Unleavened bread 2 2301)0:10-0:20Tarts (CH) 2 190-210 0:35-0:50 BiscuitsShort pastry biscuits 2 160-180 0:06-0:20Viennese whirls 2 180 0:10-0:40Bisc

Page 31 - Cooking in combined table

37Baking on more than one oven level 1)Pre-heat the oven Type of bakingVentitherm ® Fan Operat-ed CookingTempe-rature in °CTimeHours: Mins.Shelf posi

Page 32 - Interval Cooking table

38Tips on BakingBaking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-come

Page 33

39Table for Bakes and Gratins Frozen Ready Meals TableDishVentitherm ® Fan Operated CookingShelf position Temperature °CTimeHr: Mins.Pasta bake 1 180-

Page 34

4Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Baking table . . . . . . .

Page 35 - Baking table

40RoastingOven function: Ventitherm ® Fan Operated CookingInsert the grease filter when roasting!Ovenware for roasting• Any heat-resistant ovenware is

Page 36 - 1) Pre-heat the oven

41* Pre-heat the ovenBeefPot roast (1000-1500 g) 1 180-200 2:00-2:30Roast beef or fillet, per cm. of thickness1 210-230*0:06-0:09per cm. of thicknessV

Page 37 - 1)Pre-heat the oven

42Low temperature cookingOven function: Low temperature cooking With the Low temperature cooking oven function, meat be-comes beautifully tender and

Page 38 - Tips on Baking

43Single Economy GrillOven function: Single Economy Grill with maximum tempera-ture setting1 Important: Always grill with the oven door closed.• When

Page 39 - Frozen Ready Meals Table

44Rotitherm RoastingOven function: Rotitherm Roasting DishTempe-raturein °CTrayGrill shelfGrilling time in minutesTurn after … minutesoven levelChicke

Page 40 - Roasting table

45DefrostingOven function: Defrost/Drying (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a

Page 41 - * Pre-heat the oven

46DryingOven function: Defrost/Drying• Use with trays covered with greaseproof paper or baking parchment.• You will get a better result if you turn th

Page 42 - Low Temperature Cooking Table

47Making preservesOven function: Ventitherm ® Fan Operated Cooking• For preserving, use only commercially available preserve jars of the same size.• J

Page 43 - Grilling table

48Programmed Functions and RecipesThe appliance has 12 programmed functions and recipes, which can be selected one after the other using the Baking/Ro

Page 44 - Rotitherm Roasting

49RecipesVEGETABLE 500-1000G (plate of vegetables)Cookware:Any kind of cookware that is heat-resistant to at least 100°C can be used.Ingredients:– 400

Page 45 - Defrosting table

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 46

50POTATO GRATIN (for 4-5 people)Method:Grease 30 x 21cm pyrex dish with butter.Ingredients:– 1000 g potatoes– 60 g grated cheese– 200 ml cream– 200 ml

Page 47 - Preserves table

51WHITE BREADIngredients:– 1000 g flour, type 405,– 40 g fresh yeast or 2 packets dried yeast– 600 ml milk– 15 g saltMethod:Place flour and salt in a

Page 48 - CLEANING (Cleaning programme)

52ROLL PER 40 G (Party rolls 40g)Ingredients:– 500 g flour, type 405– 20 g fresh yeast or 1 packet of dried yeast– 300 ml water– 10 g saltMethod:Plac

Page 49

53FILLET OF FISH (700g)Ingredients:– 700 g cod fillet or sea trout fillet, cubed– 100 g Emmental, grated– 200 ml cream– 50 g breadcrumbs– Salt, pepper

Page 50 - Interval Cooking 190°C

54PIZZA (4 round Ø 28cm)Method:Tomato sauceIngredients for the dough:– 500 g flour, strong plain– 250 ml water– 20 g yeast– 1egg– 2 tblsp olive oil– 1

Page 51 - WHITE BREAD

55To put the pizza togetherDivide the dough into 4 portions, make them into rounds and roll them out, using a lot of flour, into discs approx. 3-4mm t

Page 52

56QUICHE LORRAINEIngredients for the pastry:– 250 g flour, plain– 125 g butter– 60 ml water– 1 tsp salt– A little pepper and nutmegMethod:Mix together

Page 53 - TROUT 250-300 G

57CHICKEN 1200 GIngredients:– 1 chicken (1000 - 1200 g)– 2 tblsp groundnut oil– Salt, pepper, paprika, curry powderMethod:Wash the chicken and dry it

Page 54 - PIZZA (4 round Ø 28cm)

58RACK OF VEAL (for 4-6 people)Preparation:Take meat out of the fridge 1 hour before. Ingredients:– 1000 g saddle of veal– 2 tblsp groundnut oil– Salt

Page 55

59Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 56 - QUICHE LORRAINE

63 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, ma

Page 57 - CHICKEN 1200 G

60AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier

Page 58 - RACK OF VEAL (for 4-6 people)

61Side railsFor cleaning of the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails1. Loosen the

Page 59 - Oven interior

62Replacing the side rails1. Set the rails in the rear hook and press against the screw hole (1). 2. Insert the screw and tighten (2). Steam generatio

Page 60 - Grease Filter

63Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:• Switch off the oven!• Disconnect from the elect

Page 61 - Side rails

64Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

Page 62 - Steam generation system

65What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning

Page 63 - Oven lighting

66Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do

Page 64 - Oven Door

67 59220388 388min.560380-383min.55059256738025237513388min.560380min.55059256738038859220388380-38325237513

Page 67

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 68

Guarantee/Customer Service CentresEURO-LINE APPLIANCES LENGTH OF WARRANTY: EURO-LINE WILL PAY FOR: TWO YEAR FULL WARRANTY from original date of purch

Page 69

User Instructions & Installation ManualService & RepairTo save you time and money please have the following information ready in case you have

Page 70 - EURO-LINE APPLIANCES

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 71 - Tel: 1-800-561-4614

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOvenWater drawer

Page 72

9Oven Features Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Grill heating elementFa

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