Aeg-Electrolux KB9820E-M User Manual Page 37

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37
Baking on more than one oven level
1)Pre-heat the oven
Type of baking
Ventitherm ® Fan Operat-
ed Cooking
Tempe-
rature in °C
Time
Hours:
Mins.
Shelf positions from
bottom
2 levels
Biscuits
Short pastry biscuits 2/4 150-160 0:12-0:30
Viennese whirls 2/4 140 0:15-0:55
Biscuits made with
sponge mixture
2/4 160-170 0:20-0:35
Pastries made with egg
white, meringues
2/4 80-100 2:00-2:40
Macaroons 2/4 100-120 0:35-1:10
Biscuits made with yeast
dough
2/4 160-170 0:25-0:55
Puff pastries 2/4 170-180
1)
0:25-0:45
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