Aeg-Electrolux KB9820E-M User Manual download pdf (Page 47)

Making preserves

Oven function: Ventitherm ® Fan Operated Cooking

• For preserving, use only commercially available preserve jars of the

same size.

• Jars with twist-off or bayonet type lids and metal tins are not

suitable.

• When making preserves, use the first shelf position from the bot-

tom.

• Use the shelf for making preserves. There is enough room on this for

up to six 1-litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the shelf in such a way that they are not touching

each other.

• Pour approx. 1/2 litre of water into the shelf, so that there is suffi-

cient moisture in the oven.

• As soon as the liquid in the first jars starts to simmer (after approx.

35-60 minutes for 1 litre jars), switch off the oven or adjust the tem-

perature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve

Temperature

in°C

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

Soft fruit

Strawberries, blueberries,

raspberries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

1) Leave standing in oven when switched off

160-170 50-60 5-10

Mushrooms

160-170 40-60 10-15

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

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Aeg-Electrolux KB9820E-M User Manual Page 47

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