Aeg-Electrolux KB9820E-M User Manual download pdf (Page 53)

FILLET OF FISH (700g)

Ingredients:

– 700 g cod fillet or sea trout fillet, cubed

– 100 g Emmental, grated

– 200 ml cream

– 50 g breadcrumbs

– Salt, pepper, lemon juice

– Parsley, chopped

– 40 g butter to grease the dish

Method:

Sprinkle the fish fillet with lemon juice and leave it to marinate for a

while. Then dab off surplus juice using kitchen paper.

Season the fish fillets on both sides with salt and pepper. Then place in

a greased oven-proof dish.

Mix the cream, grated cheese, breadcrumbs and the chopped parsley

and spread over the fish.

TROUT 250-300 G

Ingredients:

– 4trout, each250-300g

– Lemon juice, pepper, salt

Method:

Wash the trout well inside and out, sprinkle with lemon juice, season

and place them in 2 stainless steel dishes with trivets.

Serve with toasted flaked almonds.

Steamed trout

Before the trout are placed in the stainless steel dishes with trivet in-

sert, pour hot water and vinegar over them.

Setting Oven level Cook

time

Amount of water via

water drawer

P6 FILLET OF FISH 2 25 mins. 250 ml

Interval Cooking 200°C

Setting Oven level Cook time Amount of water via

water drawer

P7 TROUT 250-300 G 2 30 mins. 400 ml

Steam Cooking

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Aeg-Electrolux KB9820E-M User Manual Page 53