Aeg-Electrolux KB9820E-M User Manual download pdf (Page 54)

PIZZA (4 round Ø 28cm)

Method:

Tomato sauce

Ingredients for the dough:

– 500 g flour, strong plain

– 250 ml water

– 20 g yeast

– 1egg

– 2 tblsp olive oil

– 1 tsp salt

Method for the dough:

Dissolve the yeast in the water and knead to a soft dough with the oth-

er ingredients.

Cover the dough and leave to rise for 30 minutes until it doubles in

volume.

Ingredients for the tomato sauce

– 2 tins peeled, chopped tomatoes (800 g)

– 100 g onions, finely chopped

– 2 cloves of garlic, finely chopped

– Salt, pepper, oregano or pizza herbs

Method for the tomato sauce

Mix onions, garlic, seasoning and herbs into the tomatoes and reduce

the liquid, until a thick sauce is produced. Leave to cool.

Ingredients for the topping:

600 g Feta or Mozzarella, cut into 1cm cubes,

per pizza 150 g

Toppings 400 g

Ham, salami, mushrooms, diced bacon, anchovies,

per pizza 100 g

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Aeg-Electrolux KB9820E-M User Manual Page 54