Aeg-Electrolux KB9820E-M User Manual download pdf (Page 56)

QUICHE LORRAINE

Ingredients for the pastry:

– 250 g flour, plain

– 125 g butter

– 60 ml water

– 1 tsp salt

– A little pepper and nutmeg

Method:

Mix together flour, butter and salt, add the water and knead together

briefly to form a pastry.

Leave the pastry to cool in the fridge for 1 hour.

Ingredients for the topping:

– 100 ml milk

– 150 ml sour cream

– 2eggs

– 150 g Gruyère or Emmental cheese, grated

– 150 g bacon, diced

– 150 g onions, diced

– Pepper, nutmeg

Method:

Lightly sauté the bacon and onions.

Whisk the milk, cream, eggs and seasonings together well, then mix in

the cheese.

To put the quiche together:

Roll out the pastry and lay it in a greased plain springform tin

(dia. 28 cm). Distribute the bacon and onions over it evenly and pour

the liquid mixture over them.

Setting Oven level Cook time Amount of water via

water drawer

P9 QUICHE LORRAINE 3 35 mins. ---

Ventitherm ® Fan Operat-

ed Cooking 190°C

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Aeg-Electrolux KB9820E-M User Manual Page 56