Aeg-Electrolux KB9820E-M User Manual download pdf (Page 58)

RACK OF VEAL (for 4-6 people)

Preparation:

Take meat out of the fridge 1 hour before.

Ingredients:

– 1000 g saddle of veal

– 2 tblsp groundnut oil

– Salt, pepper, paprika, a little mustard

Method:

Wash the saddle of veal and dry it with kitchen paper.

Mix the seasoning with the groundnut oil and use the mixture to coat

the meat evenly.

Sear the saddle of veal in a frying pan on the cooker over a high heat

on all sides for 10 minutes and place it in the pre-warmed tin.

Bakeware:

Pyrex dish, ceramic dish or cast iron roaster

Cooking Pre-heat 120°C (10 mins.)

Low temperature cooking 80°C

• Core temperature 65°C

WARMING (Meals for 4-6 people)

Cookware:

Any kind of cookware that is heat-resistant to at least 110°C can be

used.

Method:

Arrange the foods individually or together on the plate or cookware.

Put it in the oven without a cover.

Max. 6 plates (dia. 26 cm).

Setting Oven level Cook time Amount of water via

water drawer

P11 RACK OF VEAL 2 80 mins. 200 ml

Interval Cooking

180°C

Setting Oven levels Cook

time

Amount of water via

water drawer

P12 WARMING 1 and 4 20 mins. 200 ml

Interval Cooking 110 °C

1 2 ... 53 54 55 56 57 58 59 60 61 62 63 ... 71 72

No comments

Aeg-Electrolux KB9820E-M User Manual Page 58