Aeg-Electrolux KB9820E-M User Manual

KB9820EUser manual Built-in fan / steamoven

2. Press the or button repeatedly untilthe desired oven function appears.• A suggested temperature appears in thetemperature display.• If the sugg

Switching the oven offSwitch the appliance off using the On/Off but-ton.Cooling fanThe fan switches on automatically to keep the ap-pliance surfaces

Inserting the oven shelf and baking trayShelf runner safety and anti-tip deviceTo increase shelf runner safety, all insertable components have a small

Steam Cooking1. Do not fill the water (approx. 650 ml) di-rectly into the steam generator, but intothe water drawer in the control panel.The water su

4. Select the function Cook Time orEnd Time with the clock functionsbutton and set the requested cookingtime or switch-off time with the or bu

2. Press and hold the Baking/Roasting Pro-grammes button for approx 2 secondsuntil a signal sounds. The setting is saved.To save another setting, pre

3 Time4 Cook Time/End Time/Operating Time5 Clock functions6 Selector buttonsCountdown To set a countdown. When it has counted down, a signal sounds.Th

After approx. 5 seconds the display shows the timeremaining. The symbol for Countdown lightsup.When the time has elapsed, a signal sounds for 2minute

The oven switches itself on. The symbol for CookTime lights up.By repeatedly pressing the clock functions button the current time will be shown.When

The symbols for End Time and Cook Time light up.The oven switches itself on automatically.By repeatedly pressing the clock functions button the curr

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

The symbols for Cook Time and End Time light up.The oven switches itself on automatically at thetime calculated, e. g. at 13:05.When the set cook ti

1. If necessary, switch off the appliance us-ing the On/Off button . An oven func-tion must not be selected.2. Press and hold the Baking/Roasting Pro

Only water can be used as the liquid!Cookware for steam cooking• Cookware made of an appropriate heat and corrosion resistant material is suitable for

Steam Cooking Table Type of food to be cooked Water to be addedvia water drawerin mlTempera-ture °CShelf po-sitionTime 1) inmin.Risotto 400 96 2 25-30

Type of food to be cooked Water to be addedvia water drawerin mlTempera-ture °CShelf po-sitionTime 1) inmin.Egg royale 500 96 2 25-35Steamed buns 500

Interval steam cooking tableCooking on more than one oven levelType of food to be cookedInterval steam cooking (Max. amount of water250ml)Temperatur

• With Ventitherm® fan operated cooking you can cook on up to 2 baking trays at thesame time:1 baking tray:e. g. oven level 21 baking tin:e. g. oven

• Differences in the thickness of items may cause differences in the degree of browningat the beginning of the baking process. Please do not change th

Baking on one oven levelType of baking Oven function Shelfposi-tionTempera-ture °CTime inhours:mins.Swiss Roll Ventitherm ® fan op-erated cooking2200-

Baking on one oven levelType of baking Oven function Shelfposi-tionTempera-ture °CTime inhours:mins.Small cakes (20 per tray) Ventitherm ® fan op-erat

Read carefully and keep for future use!Electrical safety •This appliance must only be connected by a qualified installation engineer .• In the event o

Baking results Possible cause RemedyCake browns unevenly Oven temperature too high andbaking time too shortUse a lower oven temperature set-ting and i

Roasting oven function: Ventitherm ® fan operated cooking Ovenware for roasting• Any heat-resistant ovenware is suitable for roasting. (Please follow

Food to be roastedVentitherm ® fan operated cooking Shelf position Temperature °C Time in hours:mins.Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00Sa

Low temperature cooking tableFood to be cooked 1)Weight g Temperature set-tingShelf position Total time(mins.).Roast beef 1000-1500 120 1 90-110Fillet

• Normally pre-heat for about 3 minutes to cook flat pieces of meat and fish with the fan-assisted grill. Then put the food to be grilled in as per th

• You will get a better result, if you switch the oven off halfway through the drying time,open the door and leave it to cool down, preferably overnig

Preserve 1)Temperature in°CCooking time untilsimmering in minutes.Continue to cook at100°C (in minutes).VegetablesCarrots 2)160-170 50-60 5-10Cucumber

5. Remove any residual water from thesteam generator.– Put moist Quick Sponge into cooleddown steam generator.– Soak up well with sponge.– Remove spon

Setting Oven level Cook Time Water to add via waterdrawerP 3 POTATO GRATIN2 50 min. 200 mlWHITE BREAD 500-700 GIngredients:• 1000 g flour, type 405• 1

• 200 ml cream• 50 g breadcrumbs• Salt, pepper, lemon juice• Parsley, chopped• 40 g butter to grease the dishPreparation:Sprinkle the fish fillet with

• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisturemay form inside the oven or on the glass door and also get on

• 100 g onions, finely chopped• 2 cloves of garlic, finely chopped• Salt, pepper, oregano or pizza herbsMethod for the tomato sauce:Mix onions, garlic

P 9 QUICHE LORRAINE3 35Min. ---CHICKEN 1200 GIngredients:• 1 chicken (1,000 - 1,200 g)• 2 tbsp peanut oil• Salt, pepper, paprika and curry powderPrepa

Setting Oven level Cook Time Water to add via waterdrawerP 12 WARMING UP1 and 4 20 min. 200 mlCleaning and servicingWARNING!For cleaning, the applianc

Accessories Wash up all insertable parts (oven shelf, baking tray, side rails, etc.) after each use and drywell. For easier cleaning, leave to soak fo

Inserting the side rail1. Insert the rail at an angle from above andalong the side wall into the rear catch.2. Swing the rail on the front catch above

Water Drawer and Steam Generator1. Fill the water and vinegar mixture (ap-prox 250 ml) via the water drawer in thesteam generator.Leave to act for app

5. Re-fit metal frame and seal and tightenscrews.6. Replacing the side rails.Oven door The oven door of your appliance can be taken off its hinges for

Hanging the oven door back on its hinges1. From the side of the door with the handlefacing towards you, take hold of the sidesof the door with both ha

WARNING!Repairs to the appliance are only to be carried out by qualified service engineers. Consid-erable danger to the user may result from improper

1a37559256759225238820380-383min. 550min. 560131b375min. 567592252388388380-383592550380560min. 201349

Control panel 1231 Oven displays2 Oven functions buttons3 Water drawerOven layout1231623451 Grill heating element2 Oven light3 Fan heating elements4 S

37513375380380380-38337538838838856759225259220min. 550min. 5601c50

alternativmin.1,60mHO5BB-F251

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DisposalThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Instead it should be taken

should you require service for your Electrolux appliance. General Terms and Con-ditions1. In this warranty– Electrolux' means Electrolux Home Pro

– The Appliance is damaged byi) accidentii) misuse or abuse, including failure to properly maintain or serviceiii) normal wear and teariv) power surge

FOR SERVICEOR TO FIND THE ADDRESS OFYOUR NEAREST STATE SERVICECENTRE IN AUSTRALIAPlease call 13 13 4 9For the cost of a local call (Australiaonly)SERV

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5 Side rails, removable6 Oven levelsAccessories Oven Shelf For cookware, cake tins, roasts and grilling food.Baking tray For cakes and biscuits.Patis

www.electrolux.com315934716-A-012009

When the appliance has been connected to theelectrical supply or when there has been a powercut, the symbol for the time automaticallyflashes.1. To c

Getting to know the applianceThe appliance can be operated in test mode to test or demonstrate all operating steps. Theoven does not heat up.Test mode

The control panel12 365 41 On/Off2 Baking/Roasting Programmes3 button +/-4 Clock functions5 Fast Warm Up6 Oven function selectionGeneral instructions•