Aeg-Electrolux KB9820E-M User Manual download pdf (Page 35)

Dish Defrosting

time (mins.)

Further de-

frosting time

(mins.)

Note

Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when still

slightly frozen in places

Gateau, 1400 g 60 60 ---

Drying

Oven function: Defrost/Drying

• Use trays covered with greaseproof paper or baking parchment.

• You will get a better result, if you switch the oven off halfway through the drying time,

open the door and leave it to cool down, preferably overnight.

Then finish drying the food to be dried.

Food to be dried Temperature in °C Oven level Time in hours (guide-

line)

1 level 2 levels

Vegetables

Beans 75 2 2 / 4 6-9

Peppers (slices) 75 2 2 / 4 5-8

Vegetables for soup 75 2 2 / 4 5-6

Mushrooms 50 2 2 / 4 6-9

Herbs 40-50 2 2 / 4 2-4

Fruit

Plums 75 2 2 / 4 8-12

Apricots 75 2 2 / 4 8-12

Apple slices 75 2 2 / 4 6-9

Pears 75 2 2 / 4 9-13

Making preserves

Oven functions: Ventitherm ® Fan Operated Cooking

• When making preserves, only use commercially available preserve jars of the same size.

•

Jars with twist-off or bayonet type lids and metal tins are not suitable.

•

When making preserves, use the first shelf position from the bottom .

• Use the baking tray for making preserves. There is enough room on this for up to six 1-

litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray, so that sufficient moisture is produced

in the oven.

• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with

1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Uses, charts and tips

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Aeg-Electrolux KB9820E-M User Manual Page 35

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