Aeg-Electrolux KB9820E-M User Manual Page 30

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Baking on more than one oven level
Type of baking Multi hot air operated cooking Temperature
in °C
Time in hrs:
Mins.
Oven level from the bottom
2 levels
Biscuits made with sponge
mixture
2 / 4 160-180 0:25-0:40
Pastries made with egg
white, meringues
2 / 4 80-100 2:10-2:50
Macaroons 2 / 4 100-120 0:40-1:20
Danish pastries 2 / 4 160-180 0:30-0:60
Puff pastries 2 / 4
180-200
1)
0:30-0:50
1) Pre-heat oven.
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
Wrong oven level used Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower temperature
setting
Baking time too short
Bake for longer baking times
cannot be reduced by setting
higher oven temperatures
Too much liquid in the mixture Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Cake is too dry Temperature too low Use a higher oven temperature
setting
Baking time too long Reduce baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Use a lower oven temperature set-
ting and increase baking time
Cake mixture/dough is unevenly
distributed
Spread the mixture/dough evenly
on the baking tray
Fat filter is inserted Remove the fat filter
Cake is not done within
the baking time given
Temperature too low Use a slightly higher oven temper-
ature setting
Fat filter is inserted Remove the fat filter
30
Uses, charts and tips
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