Aeg-Electrolux KB9820E-M User Manual

KB9820EUser manual Built-in fan / steamoven

2. Press the or button repeatedly untilthe oven function you want appears.• A suggested temperature appears in thetemperature display.• If the sug

Switching the oven offSwitch off the appliance using the On/Off but-ton.Cooling fanThe fan switches on automatically to keep the ap-pliance surfaces

Inserting the oven shelf and baking trayShelf runner safety and anti-tip deviceTo increase shelf runner safety, all sliding components have a small cu

Fat filter Only insert the fat filter when roasting in or-der to protect the rear element from spitting fat.Inserting the fat filterHold the fat filte

3. Using the or button, select thesteam cooking function and usingthe or button, set the desired tem-perature (range 50°C - 96°C).4. Using the

1. Switch the oven on using the On/Off button. Press the baking/roasting pro-gramme button , then keep pressingthe or button until the programmeyo

Starting the Memory function1. Switch the oven on using the On/Off but-ton.2. Using the baking/roasting programme but-ton call up the saved setting.

Time To set, change or find out the time (see section Before using for the first time).General instructions• After a clock function has been selected,

When the time has elapsed, a signal sounds for 2minutes. "0.00" lights up and the countdown sym-bol flashes.To turn off the signal: Press a

When the time has elapsed, a signal sounds for 2minutes. The oven switches itself off."0.00" appears and the cooking time symbol flashes.To

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

When the time has elapsed, a signal sounds for 2minutes. The oven switches itself off."0.00" appears and the symbols for end time and cookin

Other functionsSwitching off the display You can save energy by switching off the display.Switching off the display1. If necessary, switch off the app

1. If necessary, switch off the appliance us-ing the On/Off button.2. Press and hold the and buttons atthe same time until a signal sounds (ap-pro

• If the appliance is not used for prolonged periods, thoroughly rinse out the water tray,connecting hoses and steam generator. (See section "Cle

Type of food to be cooked Water to be addedvia water tray in mlTempera-ture °COven levelTime 1) inmins.Cauliflower florets 600 96 2 30-35Sauerkraut 65

• Put prepared vegetables and side-dishes in oven-proof dishes and place in the oven withthe roast.• Start the steaming function and cook everything

Cooking on more than one oven levelType of food to be cookedInterval cooking (add max. water 250ml)Temperature in°CTime in min. Oven levelsGoose, 3,

2 baking trays:e. g. oven levels 2 and 4General instructionsYou can also bake with two cake tins next to one another on the oven shelf at the sametime

Baking on one oven levelType of baking Oven programme OvenlevelTempera-ture °CTime in hrs:Mins.Ring cake or brioche Multi hot air operat-ed cooking1 1

Baking on one oven levelType of baking Oven programme OvenlevelTempera-ture °CTime in hrs:Mins.Pizza (with a lot of topping) Multi hot air operat-ed c

Operating instructionsSafety informationImportant safety instructions!Read carefully and keep for future use!Electrical safety •This appliance must on

Baking on more than one oven levelType of baking Multi hot air operated cooking Temperaturein °CTime in hrs:Mins.Oven level from the bottom2 levelsBis

Bakes and browned dishes Type of dish Oven function OvenlevelTempera-ture °CTime in hrs:Mins.Pasta bake Humid steam 1 180-200 0:30-0:50Lasagne Multi h

•All types of meat, that can be browned or have crackling, can be roasted in a roastingtin without the lid .Notes on the roasting chartThe information

Food to be roastedMulti hot air operated cooking Oven level Temperature °C Time in hrs:Mins.Rissoles 1210-220 1)0:15-0:20Fish (steamed)Whole fish (1,0

Food to be cooked 1)Weight g Temperature set-tingOven level Total time inmin.Fillet of beef 1000-1500 120 3 90-110Roast veal 1000-1500 120 1 100-120St

• General guideline: Pre-heat oven for 3 minutes when convection grilling flat pieces ofmeat or fish. Then grill the food according to the chart. Inse

• You will get a better result, if you switch the oven off halfway through the drying time,open the door and leave it to cool down, preferably overnig

Food to be preserved 1)Temperature in°CCooking time untilsimmering in min.Continue to boil at100°C in min.VegetablesCarrots 2)160-170 50-60 5-10Cucumb

5. Remove any residual water from thesteam generator.– Put moist Quick Sponge into cooleddown steam generator.– Soak up well with sponge.– Remove spon

WHITE BREAD 500-700 GIngredients:• 1000g flour type 405• 1 cube of fresh yeast or 2 packets of dried yeast• 600 ml milk•15 g saltMethod:Place flour an

• Rough handling, especially around the edges of the front panel, can cause the glass tobreak.• Do not store any flammable materials inside the oven.

Sprinkle the fish fillet with lemon juice and leave it to marinate for a while. Then dab offsurplus juice using kitchen paper.Then season the fish fil

Toppings 400g:Ham, salami, mushrooms, diced bacon, anchovies, 100g per pizzaPreparation:Divide the dough into 4 portions, shape into balls and roll th

Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforatedinsert (special accessory).After approx. 25 minutes, turn

CAUTION!Do not use any scouring agents, sharp cleaning tools or scourers.CAUTION!Do not use any rough, polishing cleaners or sharp metal scrapers to c

Removing the side rails1. Undo the screw.2. Pull the rails sideways.3. Lift the rails off the rear hook.44Cleaning and care

Replacing the side rails1. Insert the rails into the rear hook andpress against the screw thread in a side-ways movement.2. Affix the screw and tighte

1. Fill the water and vinegar mixture (ap-prox. 250 ml) into the steamer via thewater tray .Leave for around 10 minutes.2. Remove the water and vinega

5. Re-fit metal frame and seal and tightenscrews.6. Replace the side rails.Oven door You can unhinge the oven door to clean it.Removing the oven door

Hanging the oven door back on its hinges1. With the face of the door with the handleon it towards you, take hold of the sidesof the door with both han

WARNING!Repairs to the appliance must only be carried out by qualified service engineers. Consid-erable danger to the user may result from improper re

Control panel 1231 Oven displays2 Oven function buttons3 Water trayOven equipment123465712341 Grill heating element2 Oven light3 Fat filter4 Rear fan

Installation instructionsCAUTION!The new appliance may only be installed and connected by a registered installation engineer.Please comply with this i

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DisposalThe symbol on the product or on its packaging indicates that this product may not betreated as household waste. Instead it should be taken

GB IE Guarantee/Customer ServiceGREAT BRITAIN & IRELANDStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months of the date

Customer CareFor general enquiries concerning your Electrolux appliance, or for further information onElectrolux products please contact our Customer

www.electrolux.comAlbania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 TiraneBelgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502LembeekČesk

Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gon-çalves Zarco - Q 35 -2774-518Paço de ArcosRomania +40 21 451 20 30 Str. Garii Progresului 2

5 Steam generator / rosette6 Side rails, removable7 Oven levelsAccessories Oven Shelf For cookware, cake tins, roasts and grilling food.Baking tray F

www.electrolux.com315886513-C-1108

When the appliance has been connected to theelectrical supply or when there has been a powercut, the time symbol flashes automatically.1. To change a

Getting to know the applianceThe appliance can be operated in test mode to test or demonstrate all operating steps. Theoven is not heating up.Test mod

Control panel12 365 41 On/Off2 Baking/Roasting Programmes3 Button +/-4 Clock functions5 Fast Warm Up6 Oven function selectionGeneral instructions• Alw