Aeg-Electrolux KB9820E-M User Manual Page 13

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Fat filter
Only insert the fat filter when roasting in or-
der to protect the rear element from spitting fat.
Inserting the fat filter
Hold the fat filter by the handle and insert the
two retainers into the rear oven wall from top to
bottom (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift
out.
Steam cooking functions
The steam cooking functions must always be set in conjunction with the clock functions
Cooking Time
or End Time (see chapter Clock Functions Cooking Time / End Time
).
Only water can be used as the liquid.
A buzzing sound is heard when the water has been used up. The buzzing tone switches off
again shortly after the water is refilled.
Due to the automatic steam dispersal period of about 5 minutes at the end of the cooking
time and the heating up time of approx. 2 minutes, settings under 10 minutes have little
effect.
Steam will also escape when the door is opened.
Steam cooking
1. Do not fill the water (approx. 650 ml) not
directly into the steam generator, but
into the water drawer in the control
panel.
The water supply lasts for approx. 30 mi-
nutes.
2. Switch the oven on using the On/Off
button.
Operating the oven
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