Aeg-Electrolux KB9820E-M User Manual Page 3

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Operating instructions
Safety information
Important safety instructions!
Read carefully and keep for future use!
Electrical safety
This appliance must only be connected by a qualified installation engineer .
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs Repairs to the appliance must only be carried out by qualified service
engineers . Considerable danger may result from improper repairs. If repairs become
necessary, please contact our Customer Care Department or your dealer.
Children's safety
Never leave children unattended while the appliance is in operation.
This appliance is fitted with a child safety device.
Safety during use
This appliance should be used only for normal domestic cooking, roasting and baking of
food.
Be careful if connecting electrical appliances to sockets near to this appliance. Electrical
leads must not be caught under the hot oven door.
Warning: Risk of burns! The oven interior becomes hot when in use.
Warning: Never open the oven door during steam cooking. The escaping steam can
cause moisture damage to units. Avoid any direct contact with the escaping steam.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that
is easily ignited. In this case, be careful when opening the door. Do not handle any sources
of heat, sparks or naked flames when doing so.
This appliance is not intended for use by children or other persons whose physical, sensory
or mental capabilities or lack of experience and knowledge prevents them from using
the appliance safely without supervision or instruction by a responsible person to ensure
that they can use the appliance safely.
Information on acrylamides
According to the latest scientific studies, intensive browning of food, especially in products
containing starch, can constitute a health risk due to acrylamides. Therefore we recommend
cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc on the floor as the resulting build-up of heat can damage the oven enamel.
Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage and
discoloration to the enamel.
Safety information
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