Aeg-Electrolux KB9820E-M User Manual download pdf (Page 31)

Bakes and browned dishes

Type of dish Oven function Oven

level

Tempera-

ture °C

Time in hrs:

Mins.

Pasta bake Humid steam 1 180-200 0:30-0:50

Lasagne Multi hot air operated

cooking

1 180-200 0:25-0:40

Browned vegetables

Multi hot air operated

cooking

1 160-170 0:15-0:30

Browned baguettes

Multi hot air operated

cooking

1 160-170 0:15-0:30

Sweet bakes Humid steam 1 180-200 0:40-1:00

Fish bakes Multi hot air operated

cooking

1 180-200 0:30-1:00

Stuffed vegetables Multi hot air operated

cooking

1 160-170 0:30-1:00

Potato gratin Humid steam 2 180-200 0:40-0:50

1) Pre-heat oven

Frozen ready meals chart

Food to be

cooked

Oven function Oven lev-

Temperature °C Time

Frozen pizza Multi hot air oper-

ated cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Chips

(300-600 g)

Infra-roasting 3 200-220 as per manufac-

turer's instruc-

tions

Baguettes Multi hot air oper-

ated cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

Fruit cake Multi hot air oper-

ated cooking

3 as per manufac-

turer's instruc-

tions

as per manufac-

turer's instruc-

tions

1) Turn chips 2 or 3 times during cooking

Roasting

Oven function: Multi hot air operated cooking

Insert the fat filter when roasting!

Ovenware for roasting

• Any heat-resistant ovenware is suitable to use for roasting (please follow the manufac-

turer's instructions).

•

For all lean meats, we recommend roasting these in a roasting tin or dish with a

lid . The meat will be more succulent.

Uses, charts and tips

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 59 60

Comments to this Manuals

No comments

Aeg-Electrolux KB9820E-M User Manual Page 31

Comments to this Manuals

Related products and manuals for Ovens Aeg-Electrolux KB9820E-M