Aeg-Electrolux KB9820E-M User Manual download pdf (Page 42)

Then place the chicken, breast-side down, in an ovenproof dish or glass dish with perforated

insert (special accessory).

After approx. 25 minutes, turn the chicken.

After the first beep (approx. 50 min.), check how the meat is cooking. If necessary, leave it

to cook for the remaining roasting time until the second acoustic signal (approx. 60 mins).

Setting Oven level Cooking time Add water to water tray

P 10 CHICKEN 1,200G

2 55 mins. 200 ml

SADDLE OF VEAL (serves 4-6)

Preparation:

Take meat out of the fridge 1 hour beforehand.

Ingredients:

• 1,000g saddle of veal

• 2 tbsp groundnut oil

• Salt, pepper, paprika and a little mustard

Method:

Wash the saddle of veal and dry it with kitchen paper.

Mix the seasoning with the groundnut oil and use the mixture to coat the meat evenly.

Sear the saddle of veal in a frying pan on the cooker over a very high heat on all sides for

10 minutes and place it in the pre-warmed tin.

Baking tin:

Heat-resistant glass dish, ceramic dish or cast iron roasting pan.

Setting Oven level Cooking time Add water to water tray

P 11 SADDLE OF VEAL

2 80 mins. 200 ml

HEATING UP (meals for 4-6 people)

Ovenware:

Any kind of cookware that is heat-resistant to at least 110°C can be used.

Method:

Arrange the foods individually or together on the plate or cookware. Place in the oven

without a cover.

Max. 6 plates (dia. 26 cm).

Setting Oven level Cooking time Add water to water tray

P 12 HEATING UP

1 and 4 20 mins. 200 ml

Cleaning and care

WARNING!

When cleaning, the appliance must be switched off and cooled down.

WARNING!

Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety

reasons.

Cleaning and care

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Aeg-Electrolux KB9820E-M User Manual Page 42