Aeg-Electrolux KB9820E-M User Manual download pdf (Page 51)

Method:

Peel potatoes, cut into approx 3mm thick slices and layer them in a

grating dish. Season with salt, pepper, nutmeg and garlic.

Mix milk and cream and pour over the potatoes. Finally sprinkle the

grated cheese over the top.

WHITE BREAD

Ingredients:

– 1000 g flour, type 405,

– 1 cube fresh yeast or 2 packets dried yeast

– 600 ml milk

– 15 g salt

Method:

Place flour and salt in a large bowl. Dissolve the yeast in the milk and

add to the flour. Knead all ingredients into a workable dough.

More milk may be required, depending on the texture of the flour.

Leave the dough to rise until it doubles in volume.

Shape two loaves out of the dough and place them on the greased bak-

ing tray or patisserie tray (special accessory). Leave the loaves to rise

again by half their volume.

Before baking, dust them with a little flour and with a sharp knife cut 3

diagonal lines, at least 1 cm deep.

Setting Oven levels Cook time Amount of water via

water drawer

P3 POTATO GRATIN 2 50 mins. 200 ml

Interval Cooking 190°C

Setting Oven level Cook

time

Amount of water via

water drawer

P4 WHITE BREAD 500-700 G 2 55 mins. 200 ml

Interval Cooking

200°C

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Aeg-Electrolux KB9820E-M User Manual Page 51