Aeg-Electrolux KB9820E-M User Manual Page 56

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56
CHICKEN 1200 G
Ingredients:
1 chicken (1000 - 1200 g)
2 tblsp groundnut oil
Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken
evenly inside and out.
Then place the chicken breast-side down in an ovenproof dish or glass
dish with perforated insert (special accessory).
After about 25 minutes, turn the chicken.
After the first acoustic signal (about 50 mins.), check how the cooking
is progressing. If required, leave it to cook for the rest of the roasting
time until the second acoustic signal (about 60 mins.).
RACK OF VEAL (for 4-6 people)
Preparation:
Take meat out of the fridge 1 hour before.
Ingredients:
1000 g saddle of veal
2 tblsp groundnut oil
Salt, pepper, paprika, a little mustard
Method:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the groundnut oil and use the mixture to coat
the meat evenly.
Sear the saddle of veal in a frying pan on the cooker over a high heat
on all sides for 10 minutes and place it in the pre-warmed tin.
Bakeware:
Pyrex dish, ceramic dish or cast iron roaster
Setting Oven level Cook time Amount of water via
water drawer
P10 CHICKEN 1200 G 2 55 mins. 200 ml
Interval Cooking 220°C
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