Aeg-Electrolux KB9820E-M User Manual download pdf (Page 33)

Food to be roasted

Ventitherm ® Fan Operated Cooking

Oven level Temperature °C Time in hours:

min.

Schnitzel or chops, crumbed 1

220-230

0:15-0:20

Rissoles 1

210-220

0:15-0:20

Fish (steamed)

Whole fish (1,000-1,500g) 1 210-220 0:45-1:15

Poultry

Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15

Half chicken (per 400-500 g) 1 200-220 0:35-0:50

Poultry pieces (per 200-250 g) 1 200-220 0:35-0:50

Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000 g) 1

220-230

0:25-0:40

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Pre-heat oven

Low temperature cooking

Oven function: Low temperature cooking

With the oven function Low Temperature Cooking, the joint becomes beautifully tender

and remains particularly succulent.

We recommend Low Temperature Cooking for pieces of tender, lean meat and fish.

Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.

The oven heats up to the pre-set temperature. When this temperature is reached, a signal

sounds. After that, the oven automatically switches to a lower temperature to continue

cooking.

Important: Insert the grease filter when roasting!

When using the oven function Low Temperature Cooking always cook dishes un-

covered without a lid .

1. Sear the meat in a pan over a very high heat.

2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to

catch the fat.

3. Place in the oven. Select oven function Low Temperature Cooking

, if necessary,

change the temperature and cook until done. (See table.).

Low Temperature Cooking Table

Use, Tables and Tips

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 55 56

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Aeg-Electrolux KB9820E-M User Manual Page 33

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