Aeg-Electrolux KB9820E-M User Manual Page 30

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Baking results Possible cause Remedy
Cake browns unevenly Oven temperature too high and
baking time too short
Use a lower oven temperature set-
ting and increase baking time
Cake mixture/dough is unevenly
distributed
Spread the mixture/dough evenly
on the baking tray
Cake is not done within
the baking time given
Temperature too low Use a slightly higher oven temper-
ature setting
Soufflés and au gratin dishes table
Type of dish Oven function Shelf
position
Tempera-
ture °C
Time in
hours:
mins.
Pasta bake Moist fan cooking 1 180-200 0:30-0:50
Lasagne Ventitherm ® fan op-
erated cooking
1 180-200 0:25-0:40
Vegetables au gratin
1)
Ventitherm ® fan op-
erated cooking
1 160-170 0:15-0:30
Baguettes au gratin
1)
Ventitherm ® fan op-
erated cooking
1 160-170 0:15-0:30
Sweet bakes Moist fan cooking 1 180-200 0:40-1:00
Fish bakes Ventitherm ® fan op-
erated cooking
1 180-200 0:30-1:00
Stuffed vegetables Ventitherm ® fan op-
erated cooking
1 160-170 0:30-1:00
Potato gratin Moist fan cooking 2 180-200 0:40-0:50
1) Pre-heat oven
Ready made frozen food table
Food to be
cooked
Oven function Shelf po-
sition
Temperature °C Time
Frozen pizza Ventitherm ® fan
operated cooking
3 as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Chips
1)
(300-600 g)
Rotitherm cooking 3 200-220 as per manufac-
turer's instruc-
tions
Baguettes Ventitherm ® fan
operated cooking
3 as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Fruit cake Ventitherm ® fan
operated cooking
3 as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
1) Turn chips 2 or 3 times during cooking
30
Usage, Tables and Tips
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