COMPETENCE KB9820EBuilt In Fan / Steam OvenUser information

10Before using for the first timeSetting and changing the current time3 The oven only operates when the time has been set.When the appliance is connec

11Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

12Operating the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off but-ton.• When t

13Selecting the oven function1. Switch on the oven with the On/Off button.2. Press the or button repeat-edly until the desired oven function appea

14Switching off the oven Switch off the appliance using the On/Off button.3 Cooling fanThe fan switches on automatically in order to keep the applian

15SpeedcookAfter an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively sho

16Oven FunctionsThe oven has the following functions:Oven function UseHeating element/fanSteam Cooking For vegetables, potatoes, rice, pas-ta or other

17Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

18Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

19Steam Cooking Functions1 Important:The Steam Cooking functions must always be set in con-junction with the clock functions Cook time or End time (

2Dear Customer,Please read this user information carefully and keep it to refer to later.Please pass the user information on to any future owner of th

20After the oven has cooled down, soak up any remaining water from the steam generator using a sponge and, if necessary, wipe out with a little vinega

21Additional functionsBaking and Roasting Programmes3 Use the pre-set recipes for this function.Selecting the programme1. Switch the oven on using the

22Memory functionThe Memory function can be used to save a setting which is fequently used.1. Set oven function, temperature and if necessary the cloc

23Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the operation of the oven.Cook

24Countdown1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us-ing the or

25Cook time1. Select oven function and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for Co

26End time1. Select oven functions and using or button select temperature. 2. Press the Clock Functions button repeatedly until the symbol for En

27Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

28Other FunctionsSwitching off the display2 You can save energy by switching off the display.Switching off the display1. If required, switch off the a

29Child safety deviceAs soon as the child safety device is engaged, the appliance can no longer be switched on.Activating the child safety device1. If

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30The oven's safety cut-out function3 The oven automatically switches itself off if it is not switched off after a certain period of time or if t

31Usage, Tables and TipsCooking with steamFor steam cooking, use the oven functions Steam Cooking or In-terval Cooking .1 Warning: When cooking with

32Steam CookingThe Steam Cooking Cooking method of preparation is suitable for all types of food, fresh or frozen. It can be used for cooking, warmin

33Steam Cooking table Type of foodSteam CookingWater via wa-ter drawermlTempe-rature°COven levelTime in mins.Risotto 400 96 2 25-30Rice (with liquid 1

34The times given are for guidance only, they will vary depending upon size and number.Eggs, medium 200 96 2 10-12Eggs, hard 200 96 2 15-20Type of foo

35Ventitherm ® Fan Operated Cooking and Steam Cooking in combinedBy using Ventitherm ® Fan Operated Cooking and Steam Cooking one after the other me

36Interval Cooking The Interval Cooking method of preparation is particularly suitable for starting the roasting of large joints of meat and for defr

37Cut up a whole roast before warming.The times given are for guidance only, they will vary depending upon size and amount.Ready-to-bake baguettes 40-

38BakingOven function: Ventitherm ® Fan Operated Cooking Baking tins• For Ventitherm ® Fan Operated Cooking bright metal tins are also suitable.Oven

39General instructionsWith Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the sh

4Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40Table for Bakes and Gratins. . . . .

40Baking tableBaking on one oven levelType of bakingVentitherm ® Fan Operated CookingOven levelTemperature°CTimeHr: Mins. Baking in tinsRing cake or b

41Unleavened bread 2 2301)0:10-0:20Tarts (CH) 2 190-210 0:35-0:50 BiscuitsShort pastry biscuits 2 160-180 0:06-0:20Viennese whirls 2 160 0:10-0:40Bisc

42Baking on more than one oven level 1) Pre-heat the ovenType of bakingVentitherm ® Fan Operat-ed CookingTempe-rature in °CTimeHours: Mins.Shelf posi

43Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

44Table for Bakes and Gratins Frozen Ready Meals TableDishVentitherm ® Fan Operated CookingShelf position Temperature °CTimeHr: Mins.Pasta bake 1 180-

45RoastingOven function: Ventitherm ® Fan Operated CookingInsert the grease filter when roasting!Ovenware for roasting• Any heat-resistant ovenware is

46* Pre-heat the ovenBeefPot roast (1000-1500 g) 1 180-200 2:00-2:30Roast beef or fillet, per cm. of thickness1 210-230*0:06-0:09per cm. of thicknessV

47Low temperature cookingOven function: Low temperature cooking .With the Low temperature cooking oven function, meat be-comes beautifully tender and

48Single Economy GrillOven function: Single Economy Grill with maximum tempera-ture setting1 Important: Always grill with the oven door closed.• When

49Rotitherm RoastingOven function: Rotitherm RoastingDishTempe-raturein °CTrayGrill shelfGrilling time in minutesTurn after … minutesoven levelChicken

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

50DefrostingOven function: Defrost/Drying (30°C temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a

51DryingOven function: Defrost/Drying• Use with trays covered with greaseproof paper or baking parchment.• You will get a better result if you turn th

52Making preservesOven function: Ventitherm ® Fan Operated Cooking• For preserving, use only commercially available preserve jars of the same size.• J

53Programmed Functions and RecipesThe appliance has 12 programmed functions and recipes, which can be selected one after the other using the Baking/Ro

54RecipesVEGETABLE 500-1000G (plate of vegetables)Cookware:Any kind of cookware that is heat-resistant to at least 100°C can be used.Ingredients:– 400

55POTATO GRATIN (for 4-5 people)Method:Grease a heatproof glass dish (30 x 21 cm) with butter.Ingredients:– 1000 g potatoes– 60 g grated cheese– 200 m

56WHITE BREADIngredients:– 1000 g flour, type 405,– 40 g fresh yeast or 2 packets dried yeast– 600 ml milk– 15 g saltMethod:Place flour and salt in a

57ROLL PER 40 G (Party rolls 40g)Ingredients:– 500 g flour, type 405– 20 g fresh yeast or 1 packet of dried yeast– 300 ml water– 10 g saltMethod:Plac

58FILLET OF FISH (700g)Ingredients:– 700 g cod fillet or sea trout fillet, cubed– 100 g Emmental, grated– 200 ml cream– 50 g breadcrumbs– Salt, pepper

59PIZZA (4 round Ø 28cm)Method:Tomato sauceIngredients for the dough:– 500 g flour, strong plain– 250 ml water– 20 g yeast– 1egg– 2 tblsp olive oil– 1

63 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, ma

60QUICHE LORRAINEIngredients for the pastry:– 250 g flour, plain– 125 g butter– 60 ml water– 1 tsp salt– A little pepper and nutmegMethod:Mix together

61CHICKEN 1200 GIngredients:– 1 chicken (1000 - 1200 g)– 2 tblsp groundnut oil– Salt, pepper, paprika, curry powderMethod:Wash the chicken and dry it

62RACK OF VEAL (for 4-6 people)Preparation:Take meat out of the fridge 1 hour before. Ingredients:– 1000 g saddle of veal– 2 tblsp groundnut oil– Salt

63Cleaning and care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

64Oven roof with catalytic self-cleaning surface(rough, porous surface)The oven roof has a catalytic self-cleaning surface, from which small food depo

65Side railsFor cleaning of the sides of the oven, the left and right side rails can be removed from the oven. Taking out the side rails1. Loosen the

66Replacing the side rails1. Set the rails in the rear hook and press against the screw hole (1). 2. Insert the screw and tighten (2).

67Steam generation system1 Important: Wipe the steam generator dry after each use. Soak up wa-ter with a sponge.3 Remove any lime residue with water a

68Oven lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:• Switch off the oven!• Disconnect from the elect

69Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

70What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.1 Warning

71Electrical ConnectionThe oven is designed to be connected to 230-240V~(50Hz) electricity supply.The oven has an easily accessible terminal block whi

72Installation Instructions1Attention: The new appliance may only be installed and connected by an approved specialist.Please comply with this. If you

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76Guarantee/Customer ServiceStandard guarantee conditionsWe, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-E

77European Guaranteewww.electrolux.comThis appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for

78Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG -Alphen aan den Rijn

79Service and Spare PartsIf the event of your appliance requiring service, or if you wish to pur-chase spare parts, please contact Service Force by te

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOvenWater drawer

www.electrolux.comwww.aeg-electrolux.co.uk315 7873 13-C-300107-04 Subject to change without notice

9Oven Features Oven AccessoriesShelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Grill heating elementFa