Aeg-Electrolux KB9820E-M User Manual download pdf (Page 59)

PIZZA (4 round Ø 28cm)

Method:

Tomato sauce

Ingredients for the dough:

– 500 g flour, strong plain

– 250 ml water

– 20 g yeast

– 1egg

– 2 tblsp olive oil

– 1 tsp salt

Method for the dough:

Dissolve the yeast in the water and knead to a soft dough with the oth-

er ingredients.

Cover the dough and leave to rise for 30 minutes until it doubles in

volume.

Ingredients for the tomato sauce

– 2 tins peeled, chopped tomatoes (800 g)

– 100 g onions, finely chopped

– 2 cloves of garlic, finely chopped

– Salt, pepper, oregano or pizza herbs

Method for the tomato sauce

Mix onions, garlic, seasoning and herbs into the tomatoes and reduce

the liquid, until a thick sauce is produced. Leave to cool.

Ingredients for the topping:

600 g Feta or Mozzarella, cut into 1cm cubes, per pizza 150 g

Toppings 400 g

Ham, salami, mushrooms, diced bacon, anchovies,

per pizza 100 g

To put the pizza together

Divide the dough into 4 portions, make them into rounds and roll them

out, using a lot of flour, into discs approx. 3-4mm thick. Spread the

discs of dough with cold tomato sauce, leaving about 1cm free at the

edge. Put the preferred toppings and the Feta or Mozzerella on top

evenly spread out.

Bake with pre-heating 230°C

Setting Oven level Cook time Amount of water

via water drawer

P 8 PIZZA 3 25 mins. ---

Ventitherm ® Fan Operated Cooking 230°C

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Aeg-Electrolux KB9820E-M User Manual Page 59