Aeg-Electrolux KB9820E-M User Manual Page 29

  • Download
  • Add to my manuals
  • Print
  • Page
    / 56
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 28
Baking on one oven level
Type of baking Oven function Shelf
posi-
tion
Tempera-
ture °C
Time in
hours:
mins.
Small cakes (20 per tray) Ventitherm ® fan op-
erated cooking
2
170
1)
0:20-0:30
1) Pre-heat oven
Baking on more than one oven level
Type of baking Ventitherm ® fan operated cooking Temperature
in °C
Time in hours:
mins.
Oven level from the bottom
2 levels
Biscuits
Short pastry biscuits 2 / 4 160-180 0:15-0:35
Viennese whirls 2 / 4 160 0:20-0:60
Biscuits made with sponge
mixture
2 / 4 160-180 0:25-0:40
Pastries made with egg
white, meringues
2 / 4 80-100 2:10-2:50
Macaroons 2 / 4 100-120 0:40-1:20
Fancy yeast biscuits 2 / 4 160-180 0:30-0:60
Puff pastries 2 / 4
180-200
1)
0:30-0:50
1) Pre-heat oven.
Tips for baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
Wrong oven level used Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower temperature
setting
Baking time too short
Increase baking time Baking
times cannot be reduced by us-
ing a higher baking tempera-
ture
Too much liquid in the mixture Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Cake is too dry Temperature too low Use a higher oven temperature
setting
Baking time too long Reduce baking time
Usage, Tables and Tips
29
Page view 28
1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 55 56

Comments to this Manuals

No comments