Aeg-Electrolux B3301-4-M EURO User Manual

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Summary of Contents

Page 1 - COMPETENCE B3301-4

COMPETENCE B3301-4Built-In Electric OvenOperating Instructions

Page 2 - 2 Environmental information

10Oven accessoriesCombination shelf for telescopic runners For cookware, cake tins, roasts and grilled food.All-purpose tray For moist cakes, roasts o

Page 3 - Contents

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

Page 4

12Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic or abrasive cleaners. The

Page 5 - 3 Information on acrylamides

13Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

Page 6 - 3 Note on enamel coating

14Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Page 7 - 2 Old appliance

15Inserting the shelf and tray 3 Anti-tip deviceAll insertable components have a small indentation on their left and right edges. This indentation ser

Page 8 - Description of the Appliance

16Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

Page 9 - Oven Features

173 How to use the clock functions• After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this

Page 10 - Oven Shelf Runner

18Countdown1. Press the Selection button re-peatedly until the function indica-tor Countdown flashes.2. Using the or button set the desired Coun

Page 11 - Setting and changing the time

19Cook time1. Press the Selection button re-peatedly until the function indica-tor Cook time flashes.2. Using the or button set the desired cook

Page 12 - Initial Cleaning

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13 - 3 Cooling fan

20End time1. Press the Selection button re-peatedly until the function indica-tor End time flashes.2. Using the or button set the desired switch

Page 14 - Oven Functions

21Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 15 - 3 Anti-tip device

22Uses, Tables and TipsBakingOven function: Fan-assisted circulation or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are

Page 16 - Clock Functions

23General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Page 17

24Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

Page 18

25Fruit flans (made with yeast dough/sponge mixture)2)Fan-assisted circulation3 150 0:35-0:50Fruit flans (made with yeast dough/sponge mixture)Convent

Page 19

26Tips on baking Rolls Fan-assisted circulation3 1601)0:20-0:35Rolls Conventional 3 1801)0:20-0:35Small cakes (20per tray) Fan-assisted circulation3 1

Page 20

27Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

Page 21

28RoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manuf

Page 22 - Uses, Tables and Tips

29PorkShoulder, neck, ham joint1-1.5 kg Rotitherm 1 160-180 1:30-2:00Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30Meat loaf 750 g-1 kg Rotith

Page 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

Page 24 - Baking table

30 Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

Page 25

31DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

Page 26 - Tips on baking

32Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 27 - Frozen Ready Meals Table

33Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

Page 28 - Roasting table

34Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 29

35Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 30 - Grilling table

36Oven Shelf RunnerThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shelf

Page 31 - Defrosting table

37Cleaning the Oven Shelf RunnerClean oven shelf runners with hot water and washing up liquid.1 Important: The oven shelf runners cannot be cleaned in

Page 32 - Making Preserves

38Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

Page 33 - Preserves table

39Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

Page 34 - Cleaning and Care

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34Outside of the appliance. . . . . . .

Page 35 - Shelf Support Rails

40Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.1 Warning:

Page 36

41Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located

Page 37 - Oven Lighting

42What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

Page 38 - Oven Ceiling

43ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

Page 39 - Oven Door

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 40 - Oven Door Glass

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

Page 41

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

Page 42 - What to do if …

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 43

8Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

Page 44

9Control Panel Oven Features Oven Power Indicator Temperature Pilot LightTime displayClock function buttonsTemperature selectorOven FunctionsTop heat

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