Aeg-Electrolux B9820-5-A Recipe Book Page 8
- Page / 44
- Table of contents
- BOOKMARKS
- Tabelat, këshilla dhe recetat 1
- Përmbajtja 2
- Gatimi me avull 4
- INTERVAL PLUS (INTERVAL PLUS) 8
- Tabela e pjekjes 12
- Pjekja në disa nivele 15
- Këshilla për pjekje 16
- Tabela e skuqjes 19
- GATIMI I NGADALTË (SLOW COOK) 22
- Pjekja në skarëgjellë e ulët 23
- Tabela e skuqjes në skarë 23
- Shkrirja e akullit 24
- Tabela e shkrirjes së akullit 24
- Programet e mishit 25
- RECIPE MENU 26
- FISH <TROUT> 27
- POTATO GRATIN 27
- FARMER BREAD 28
- WHITE BREAD 28
- YEAST PLAIT 29
- PRESERVING 30
- BAKING RECIPES 31
- LEMON SPONGE CAKE 31
- SWEDISH CAKE 32
- SPONGE CAKE 33
- CHEESE CAKE 34
- FRUIT CAKE 35
- STREUSEL PLAIT 36
- ROASTING RECIPES 37
- ONION TARTE 38
- QUICHE LORRAINE 39
- CANNELLONI 41
- MEAT CASSEROLE 42
- FISH STEAKS 42
- OTHER RECIPES 43
- POWDER CAKE 43
- FROZEN PIZZA 43
- DRYING HERBS 43
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