Aeg-Electrolux B9820-5-A Recipe Book Page 19

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19Primjene, tabele i savjeti
Divljaè
Zeèja leða, zeèji
but
do 1 kg
GOR+DON
JI GRIJAC
3 220-250
1)
0:25-0:40
Srneæa/jelenska
leða
1,5 -2 kg
GOR+DON
JI GRIJAC
1 210-220 1:15-1:45
Srneæi/jelenski
but
1,5 -2 kg
GOR+DON
JI GRIJAC
1 200-210 1:30-2:15
Perad
Komadi peradi
po 200-
250g
ROŠTILJ+
VENTILAT
1 200-220 0:35-0:50
Pola pileta
po 400-
500g
ROŠTILJ+
VENTILAT
1 190-210 0:35-0:50
Pile, mlada kokoš 1 -1,5 kg
ROŠTILJ+
VENTILAT
1 190-210 0:45-1:15
Patka 1,5 -2 kg
ROŠTILJ+
VENTILAT
1 180-200 1:15-1:45
Guska 3,5 -5 kg
ROŠTILJ+
VENTILAT
1 160-180 2:30-3:30
Purica 2,5 -3,5 kg
ROŠTILJ+
VENTILAT
1 160-180 1:45-2:30
Purica 4 -6 kg
ROŠTILJ+
VENTILAT
1 140-160 2:30-4:00
Riba (dinstanje)
Cijele ribe 1 -1,5 kg
GOR+DON
JI GRIJAC
1 210-220 0:45-1:15
1)Predgrijati peænicu
Vrsta mesa Kolièina
Funkcija
peænice
Razina
polica u
peænici
Tempe-
ratura
°C
Vrijeme
h: min
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