Aeg-Electrolux B9820-5-A Recipe Book Page 12

  • Download
  • Add to my manuals
  • Print
  • Page
    / 44
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 11
Uses, Tables and Tips12
Baking table
Baking on one oven level
Type of
cake/pastry/biscuit/bread
Oven function
Oven
level
Temperature
°C
Time
Mins.
Baking in tins
Ring cake or brioche TRUE FAN 1 150-160 50-60
Sand cake/Rum and fruit
cake
TRUE FAN 1 140-160 60-80
Sponge cake TRUE FAN 1 140 30-40
Sponge cake CONVENTIONAL 1 160 30-40
Flan base - shortcrust pastry MOIST FAN
COOKING
3 170-180
1)
20-25
Flan base – sponge mixture MOIST FAN
COOKING
3 150-170 25-30
Covered apple tart CONVENTIONAL 1 170-190 50-60
Apple pie (2Ø20cm tins,
diagonally off set)
TRUE FAN 1 160 60-80
Apple pie (2Ø20cm tins,
diagonally off set)
CONVENTIONAL 1 180 60-80
Spicy flan (e.g. Quiche Lor-
raine)
TRUE FAN 1 160-180 45-55
Cheesecake CONVENTIONAL 1 170-190 80-90
Cakes/pastries/breads on baking trays
Plaited bun/ savarin MOIST FAN
COOKING
3 160-180 45-55
Christmas bread CONVENTIONAL 3 160-180
1)
50-60
Bread (rye bread)
- first
- then
CONVENTIONAL 1
230
1)
160-180
10
30-60
Cream puffs/eclairs CONVENTIONAL 3 160-170
1)
30-45
Swiss roll CONVENTIONAL 3 180-200
1)
10-20
Streusel cake (dry) MOIST FAN
COOKING
3 150-160 20-30
Butter cake /sugar yeast cake MOIST FAN
COOKING
3 180-200
1)
20-30
Butter plait TRUE FAN 3 170-180
1)
40-50
Fruit flan
(made with yeast dough/
sponge mixture)
2)
TRUE FAN 3 150 40-50
Page view 11
1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 43 44

Comments to this Manuals

No comments