Aeg-Electrolux B9820-5-A Recipe Book Page 2

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Contents2
Contents
Uses, Tables and Tips 4
Cooking with steam 4
VIGOROUS STEAM 5
VIGOROUS STEAM table 6
TRUE FAN and VIGOROUS STEAM in succession 7
TRUE FAN and VIGOROUS STEAM in sucession table 7
INTERVAL PLUS 8
INTERVAL PLUS Cooking Table 8
INTERVAL STEAM 9
INTERVAL STEAM table 9
Baking 10
Baking table 12
Soufflés and au gratin dishes table 16
Roasting 17
Roasting table 17
MEATPROBE Table 19
SLOW COOK 20
Table: SLOW COOK 20
Grill sizes 21
Grilling table 21
Defrosting 22
Defrosting table 22
Meat programmes 23
RECIPE MENU 24
STEAM RECIPES 24
REHEATING OF FOODS (4-6 people) 24
FRESH VEGETABLES (plate of vegetables) 24
FISH <TROUT> 25
POTATO GRATIN 25
FARMER BREAD 26
WHITE BREAD 27
YEAST PLAIT 28
PRESERVING 29
BAKING RECIPES 30
LEMON SPONGE CAKE 30
SWEDISH CAKE 31
SPONGE CAKE 32
CHEESE CAKE 33
FRUIT CAKE 34
STREUSEL PLAIT 35
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