Aeg-Electrolux B9820-5-A Recipe Book Page 20

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Uses, Tables and Tips20
SLOW COOK
Oven function: SLOW COOK
With the oven function SLOW COOK, meat becomes beautifully tender and re-
mains particularly succulent.
We recommend SLOW COOK for pieces of tender, lean meat and fish.
SLOW COOK is not suitable for pot roasts or fatty roast pork, for example.
The oven heats up to the selected or pre-set temperature. When this tempera-
ture is reached, an acoustic signal sounds. After that the oven automatically
switches to a lower temperature to continue cooking.
We recommend SLOW COOK ONE for smaller pieces of meat, e.g. steaks.
SLOW COOK TWO
is recommended for larger pieces of meat, e.g. fillet of beef.
1 Important: Insert the grease filter when roasting.
3 When using the SLOW COOK oven function, always cook dishes uncovered
without a cover.
1. Sear the meat to be roasted in a pan on each side over a very high heat for
1-2 mins.
2. Place meat in a roasting dish or directly on the over shelf with a with a tray un-
derneath to catch the fat.
3. Place in the oven. Select oven function SLOW COOK, if necessary, select SLOW
COOK TWO using the button and cook until done (see Table).
Table: SLOW COOK
Food to be cooked
Weight
g
Setting Shelf position
Total time
mins.
Roast beef 1000-1500 SLOW COOK TWO 1 90-110
Fillet of beef 1000-1500 SLOW COOK TWO 3 90-110
Roast veal 1000-1500 SLOW COOK TWO 1 100-120
Steaks 200 - 300 SLOW COOK ONE 3 20-30
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