RECIPE MENU24
RECIPE MENU
3
Oven levels and the pre-set cooking time are shown in the display for every au-
tomatic recipe.
STEAM RECIPES
REHEATING OF FOODS (4-6 people)
Cookware:
Any kind of cookware that is heat-resistant to at least 130°C can be used.
Method:
Arrange the foods individually or together on the plate or cookware. Place it in
the oven without a cover.
Max. 6 plates (ø 26 cm).
FRESH VEGETABLES (plate of vegetables)
Cookware:
Any kind of cookware that is heat-resistant to at least 100°C can be used.
Ingredients:
– 400 g cauliflower
– 200 g carrots
– 200 g kohlrabi
– 200 g yellow and red peppers
Method:
Rinse cauliflower and divide into florets.
Peel carrots and kohlrabi and cut into bite-sized pieces.
Wash the pepper and cut into strips.
Place all vegetables into an open dish and cook without adding water. It is pos-
sible to do without salt and other seasonings with this method of cooking.
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