Aeg-Electrolux B9820-5-A Recipe Book Page 26

  • Download
  • Add to my manuals
  • Print
  • Page
    / 44
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 25
RECIPE MENU26
FARMER BREAD
Ingredients for the dough:
Semi-white flour 400 g
Rye flour 150 g
Salt 10 g
Yeast 20 g
Milk 200 g
Water 200 g
For dark coarse rye bread the semi-white flour can be replaced by wheat flour.
Method for the dough:
Dissolve the yeast in the liquid, add the rest of the ingredients
and knead to an elastic dough. Leave the dough to rise covered for
30-40 minutes, knock back 2 or 3 times during this period.
Preparation:
Divide the dough into 2, make them into rounds and leave them to rise covered
for about 20 minutes. Before baking them, dust the loaves lightly with flour and
cut a 3mm deep cross with a sharp knife
Page view 25
1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 43 44

Comments to this Manuals

No comments