RECIPE MENU26
FARMER BREAD
Ingredients for the dough:
Semi-white flour 400 g
Rye flour 150 g
Salt 10 g
Yeast 20 g
Milk 200 g
Water 200 g
For dark coarse rye bread the semi-white flour can be replaced by wheat flour.
Method for the dough:
Dissolve the yeast in the liquid, add the rest of the ingredients
and knead to an elastic dough. Leave the dough to rise covered for
30-40 minutes, knock back 2 or 3 times during this period.
Preparation:
Divide the dough into 2, make them into rounds and leave them to rise covered
for about 20 minutes. Before baking them, dust the loaves lightly with flour and
cut a 3mm deep cross with a sharp knife
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