31RECIPE MENU
SWEDISH CAKE
For the mixture:
– 5 eggs
– 340 g sugar
– 100 g melted butter
– 360 g flour
– 1 packet baking powder
– 1 packet vanilla sugar
– 1 pinch salt
– 200 ml cold water
Round springform baking tin 28 cm,
Black plate, bottom lined with baking parchment
Place sugar, eggs, vanilla sugar and salt in a mixing bowl and beat for 5 minutes
until foamy. Then add the melted butter to the mixture and fold in.
Add the flour with the baking powder mixed into it into the foaming mixture
and stir in.
Finally add the cold water and mix everything well.
Put the mixture into the baking tin, smooth it down and put in the oven.
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