RECIPE MENU34
FRUIT CAKE
For the mixture:
– 200 g butter
– 200 g sugar
– 1 packet vanilla sugar
– 1 pinch salt
– 3 eggs
– 300 g flour
– 1/2 packet baking powder
– 125 g currants
– 125 g raisins
– 60 g chopped almonds
– 60 g candied lemon peel or candied orange peel
– 60 g chopped candied cherries
– 70 g blanched almonds
Black springform baking tin, 24cm diameter
Margarine for greasing
Breadcrumbs for coating baking tin
Place butter, sugar, vanilla sugar and salt in a mixing bowl and beat together.
Then add the eggs one at a time and beat the mixture again. Add the flour
mixed with the baking powder to the foaming mixture and fold in.
Fold in the fruit to the mixture as well.
Place the mixture in the prepared tin and pull the mixture up a little higher at
the edge than in the centre. Decorate the edge and the centre of the cake with
the balnched almonds. Put the cake in the oven.
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