Aeg-Electrolux B9820-5-A Recipe Book download pdf (Page 34)

RECIPE MENU34

FRUIT CAKE

For the mixture:

– 200 g butter

– 200 g sugar

– 1 packet vanilla sugar

– 1 pinch salt

– 3 eggs

– 300 g flour

– 1/2 packet baking powder

– 125 g currants

– 125 g raisins

– 60 g chopped almonds

– 60 g candied lemon peel or candied orange peel

– 60 g chopped candied cherries

– 70 g blanched almonds

Black springform baking tin, 24cm diameter

Margarine for greasing

Breadcrumbs for coating baking tin

Place butter, sugar, vanilla sugar and salt in a mixing bowl and beat together.

Then add the eggs one at a time and beat the mixture again. Add the flour

mixed with the baking powder to the foaming mixture and fold in.

Fold in the fruit to the mixture as well.

Place the mixture in the prepared tin and pull the mixture up a little higher at

the edge than in the centre. Decorate the edge and the centre of the cake with

the balnched almonds. Put the cake in the oven.

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Aeg-Electrolux B9820-5-A Recipe Book Page 34