Aeg-Electrolux B9820-5-A Recipe Book Page 36

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RECIPE MENU36
ROASTING RECIPES
PIZZA (for one baking tray or 2 round tins)
For the dough:
14 g yeast
200 ml water
300 g flour
3 g salt
1 tablespoon oil
Topping:
1 small tin tomates, chopped
200 g Emmental cheese, grated
100 g salami
100 g cooked ham
150 g mushrooms (tinned)
150 g Feta cheese
Oregano
Crumble yeast in a bowl and dissolve in the tepid water. Add the flour with the
salt mixed in and the oil. Knead the ingredients until a workable dough that
does not stick to the bowl is produced. Then cover the dough and leave to rise in
a warm place until it doubles in volume.
Roll out the dough and place on a greased baking tray. Then prick the dough
with a fork. Place the ingredients for the topping on the base in the order given.
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