Aeg-Electrolux B9820-5-A Recipe Book Page 6

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Uses, Tables and Tips6
VIGOROUS STEAM table
The times given are for guidance only, they will vary depending upon size and number.
Type of food
VIGOROUS STEAM
Water via water
drawer
ml
Tempe-
rature
°C
Oven level
Time in
mins.
Risotto 400 96 2 25-30
Rice (with liquid 1:1) 550 96 2 35-40
Cornmeal (polenta, with liquid 1:3) 650 96 2 40-50
Jacket potatoes, medium-sized 650 96 2 40-50
Boiled potatoes 550 96 2 30-40
Ratatouille 400 96 2 25-30
Brussels sprouts 550 96 2 30-35
Cauliflower, whole 700 96 2 40-45
Sauerkraut 700 96 2 50-60
Tomatoes, whole 250 96 2 15-20
Beetroot, whole 550 96 2 60-70
Kohlrabi/celery /fennel, sliced 550 96 2 35-40
Courgettes, sliced 400 96 2 20-25
Carrots, sliced 550 96 2 30-35
Defrosting vegetables 550 60 2 30-35
Defrosting and cooking vegetables 550 96 2 30-35
Blanching vegetables 250 96 2 12-15
Blanching beans 250 96 2 20-22
Tender veal ham 1000 g 700 96 2 50-75
Smoked loin of pork 600-1000 g 700 96 2 45-55
Frankfurter / veal sausage 250 90 2 15-20
Warming meat loaf in 1 cm slices 400 96 2 20-25
Trout, 170-300 g 400 85 2 15-25
Eggs, soft 200 96 2 8-12
Eggs, medium 200 96 2 10-15
Eggs, hard 200 96 2 15-20
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