Uses, Tables and Tips8
INTERVAL PLUS
The INTERVAL PLUS method of preparation is particularly suitable for foods with
a high moisture content and for defrosting and re-heating foods.
INTERVAL PLUS Cooking Table
Type of food
INTERVAL PLUS
(Max. water amount 250ml)
Temperature in
°C
Time
in mins.
Oven
level
Custard / flan in individual dishes
1)
1) continue for a further half an hour with the door closed
90 35-40 2
Baked eggs
1)
90 30-40 2
Terrine
1)
90 40-50 2
Thin fish fillet 85 15-25 2
Thick fish fillet
Small fish up to 350g
90 25-35 2
Whole fish
up to 1000g
90 35-45 2
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