Aeg-Electrolux B9820-5-M Recipe Book download pdf (Page 10)

¯öÆñìïãÝò, ðßíÆŒåò ŒÆé óıìâïıëÝò10

INTERVALL- ÁÔÌÏÓ

ˇ ôñüðïò ðÆñÆóŒåıÞò INTERVALL- `ÔÌˇÓ åßíÆé ŒÆôÜëëçëïò ãéÆ ôï

óïôÜñéóìÆ ìåãÜëøí ŒïììÆôéþí ŒñÝÆôïò, ãéÆ ôï îåðÜãøìÆ ŒÆé ôï

æÝóôÆìÆ Þäç ìÆãåéñåìÝíøí ãåıìÜôøí óå ìåñßäåò, ŒÆŁþò ŒÆé ãéÆ ôï

łÞóéìï łøìéþí, øãŒñÆôÝí ŒÆé óïıöëÝ.

Ðßíáêáò INTERVALL- ÁÔÌÏÓ

Ìáãåßñåìá óå ðåñéóóüôåñá åðßðåäá ÷ñÞóçò

Åßäïò ôïõ öáãçôïý

INTERVALL- ÁÔÌÏÓ

ÐñïóèÝóôå óýìöùíá ìå ôï ìÞêïò ôïõ ÷ñüíïõ êáé

ìáãåéñÝìáôïò

Èåñìïêñáóßá óå

°C

×ñüíïò

óå ëåðôÜ

ÅðéöÜíåéá

åðßðåäï

˘ÝóôÆìÆ ìåíïý

6 ðéÜôÆ O 24 cm

110 15-20 1, 3 ŒÆé 5

×ïéñéíü łçôü 1000g 160-180 90-100 2

´ïäéíü łçôü 1000g 160-180 120-150 2

Ìïó÷Æñßóéï łçôü, 1000g 180 80-90 2

˚éìÜò, øìüò 500g 180 30-40 2

ËïıŒÜíéŒÆ ´éÝííçò / ÜóðñÆ

ëïıŒÜíéŒÆ

85 20-30 2

Øçôü "Kasseler" 600-1000 g

(âÜëôå óôï íåñü ãéÆ 2 þñåò)

160-180 60-70 2

˚ïôüðïıëï 1000 g 180-200 50-60 2

ÐÜðéÆ 1500-2000g 180 70-90 2

×ÞíÆ 3000g 170 130-170 1

ÖéëÝôÆ łÆñéïý 85-90 20-30 2

ÐÆôÜôåò ãŒñÆôéíÝ,

ÐÆôÜôåò-ëÆ÷ÆíéŒÜ ãŒñÆôéíÝ

160-170 50-60 2

ÓïıöëÝ ìå æıìÆñéŒÜ 190 40-50 2

ËÆæÜíéÆ 180 45-55 2

˜éÜöïñÆ łøìéÜ

500-1000g

180-190 50-60 2

ØøìÜŒéÆ 40-60g 180-210 25-35 3

ÖñåóŒïłçììÝíÆ łøìÜŒéÆ

30-40 g

200 10-20 3

ÖñåóŒïłçììÝíÆ łøìÜŒéÆ

30-40g, ŒÆôåłıãìÝíÆ

200 15-25 3

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 47 48

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Aeg-Electrolux B9820-5-M Recipe Book Page 10

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