Aeg-Electrolux B9820-5-M Recipe Book Page 18

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¯öÆñìïãÝò, ðßíÆŒåò ŒÆé óıìâïıëÝò18
Ðßíáêáò PIZZA
Åßäïò áñôïóêåõÜóìáôïò ÅðéöÜíåéá÷ñÞóçò
Èåñìïêñáóßá
°C
×ñüíïò
ËåðôÜ
ÐßôóÆ (ëåðôÞ) 1 200- 230
1)
1)ÐñïŁåñìÜíåôå ôïí öïýñíï
15 - 20
ÐßôóÆ (ìå ðëïýóéÆ ıëéŒÜ) 1 180 - 200 25 - 35
˚ïñíÝ 1 180 - 200 40 - 55
ÓðÆíÆŒüðéôÆ 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
ÐßôÆ ìå ìıæÞŁñÆ, óôñüããıëç 1 140 - 160 80 - 90
ˆëıŒü ìå ŒñÝìÆ óôç ëÆìÆñßíÆ 1 140 - 160 50 - 60
ÌçëüðéôÆ, óŒåðÆóôÞ 1 150 - 170 50 - 60
ÐßôÆ ëÆ÷ÆíéŒþí 1 160 - 180 50 - 60
`ñÆâéŒÞ ðßôÆ 1 230
1)
10 - 20
ÔïýñôÆ ìå öýëëï ŒñïýóôÆò 1 160 - 180
1)
45 - 55
˚ÝéŒ 1 230
1)
15 - 25
Piroggen 1 180 - 200
1)
15 - 25
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